Feast of The Seven Fishes 2017
Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.
Feast of The Seven Fishes
Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their usual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Friday, December 23.
Prosecco Wine Dinner at Anchovies & Olives
Anchovies & Olives is hosting a bright and bubbly Prosecco dinner with Enrico Valleferro of Adami on Wednesday, September 21. Chef Kyl has planned a lovely four-course Italian seafood feast that will be paired with various styles of Prosecco.
The Feast of The Fisherman
Anchovies & Olives is excited to introduce a nightly tasting menu. Similar to Staple & Fancy’s “fancy” option, the Fisherman’s Feast is a multi-course, chef’s choice meal.
Anam Cara Wine Dinner at Anchovies & Olives
Anchovies & Olives is hosting a wine dinner May 24th with the fine folks at Anam Cara Cellars. Anam Cara wines are handcrafted in Oregon from grapes grown in the Nicholas Estate Vineyard set in the Chehalem Mountains. Winemakers Nick & Sheila will be in attendance and chef Kyl has five courses planned with wine pairings. The words Anam Cara are Celtic for “friend of my soul” and represent the connection between the vineyard we planted and friends who share its wines.
Feast Of The Seven Fishes 2015
Chef Kyl and the crew over at Anchovies & Olives are putting on their lovely Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Wednesday, December 23.
Festa dei Sette Pesci at Anchovies & Olives
Chef Kyl Hasselbauer and Anchovies & Olives are putting on another divine Festa dei Sette Pesci this year. The traditional Christmas Eve meal will be held one day early, on Tuesday, December 23.
Tides & Terroir
Anchovies & Olives is celebrating oyster season with seven Sundays of briny delights. From November through May, the last Sunday of every month holds Pacific Northwest oysters paired with wines of from a different region of Italy.
Tides and Terroir at Anchovies & Olives
Ring in Seattle springtime on Sunday, May 18 with a divine afternoon of oysters and rosé at Anchovies & Olives. From 1pm to 4pm chef Zach and the A&O gang will be shucking oysters and pouring rosé, toasting to the warm months ahead.
Over the cour...
Earth Day at Anchovies & Olives/Bar Cotto
Anchovies & Olives and Bar Cotto will celebrate Earth Day on Monday, April 22 with four sustainable, locally sourced specials. Created by chef Zach Chambers, 50% of the proceeds from each dish will go to support Chefs Collaborative, a nonprofit ...