Seattle Restaurant Week Tavolàta Stone Way

Seattle Restaurant Week

Seven Days a Week 
$50 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Sea Wolf Baguette  whipped butter, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, chili, citrus, thyme

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, pistachio, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, red onion, pistachio, shallot, pecorino 

Bruschetta smoked fish, pickled onion, aioli -or- squash tartine, sage, goat cheese, pomegranate

Burrata red pear, pinenut, basil, balsamic, crostini 

Delicata Squash hazelnut, cranberry, sage, goat cheese

Fingerling Potatoes garlic pecorino aioli, thyme, parmesan 

ENTREE OR PASTA (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or- tomato, basil, parmesan

Add Chicken and Pork Meatballs  $6

Rigatoni spicy sausage, tomato, marjoram, parmesan

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi pancetta, romesco, parsley, parmesan 

Double Cut Pork Chop pear chutney, demi, polenta, orange zest

Steak Denver potatoes, demi, horseradish, rosemary

Roasted Half Chicken eggplant caponata, tomato, oregano

Risotto pecorino, fennel, thyme, brown butter crumbles

DESSERT (CHOOSE ONE PER GUEST)

Zeppole warm chocolate dipping sauce, powdered sugar 

Sorbetto or Gelato lemon rosemary shortbread cookie