Seattle Restaurant Week Tavolàta Capitol Hill

Seattle Restaurant Week

Seven Days a Week 
$50 per person 

FIRST COURSE (CHOOSE ONE PER GUEST)

Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, citrus, thyme, chili

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, walnuts, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino

Bruschetta smoked fish, pickled onion, aioli

Burrata apple butter, balsamic, pine nuts, crostini

Delicata Squash pomegranate agrodolce, pistachio

Chicken Liver Mousse huckleberry compote, crostini

ENTREE OR PASTA (CHOOSE ONE PER GUEST)

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan

Add Chicken and Pork Meatballs  $6

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Rigatoni spicy sausage, tomato, marjoram, parmesan

Strozzapretti prawns, fennel, tomato, pangrattato

Gnocchi alla Romana semolina gnocchi, fresh mozzarella, tomato, chili 

Potato Gnocchi mushroom, brown butter, sage, sherry vinegar, parmesan

Salmon corona beans, tomato, calabrian chili

Hanger Steak* root vegetable, red wine demi

Risotto butternut squash, parmesan, balsamic, hazelnut

DESSERT (CHOOSE ONE PER GUEST)  

Zeppole warm chocolate dipping sauce, powdered sugar 

Sorbetto or Gelato lemon rosemary shortbread cookie

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble