Small Plates
- Sea Wolf Baguette 7
- Olive Oil, Aged Balsamic
- Marinated Olives 6
- Garlic Confit, Chili, Citrus, Thyme
- Salumi Board 9
- Chef's Selection
- Roasted Beets 10 **Contains Nuts
- Lemon Ricotta, Pistachio, Basil, Sherry Vinaigrette
- Chickpeas 8
- Celery, Sultanas, Parsley, Lemon
- Tavolàta Salad 12
- Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
- Bruschetta 12
- Smoked Fish, Pickled Onion, Aioli
Pasta
- Side Meatballs 7
- side of two pork & chicken meatballs
- Rigatoni 15
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Spaghetti 15
- Tomato, Basil, Parmesan with Chicken and Pork Meatballs or Anchovy, Garlic, Chili, Mint, Parmesan
- Pappardelle 15
- Beef and Pork Ragu, Tomato, Chili, Mint, Orange, Grana Padano
- Tonnarelli Cacio e Pepe 15
- Cracked Black Pepper, Butter, Pecorino,
Dessert
- Lemon Zeppole 6
- Lemon Doughnuts, Powdered Sugar, Chocolate Sauce
Wine, Cocktails & Beer
- Duc de Valmer Blanc de Blanc 7
- White Blend • FR
- Scarpetta 'Frico' Rosato 7
- Sangiovese, Canaiolo, Ciliegiole • IT
- ESR 'Annabelle' 7
- Pinot Grigio • IT
- Marchesi del Salento 7
- Primativo • IT
- Sbagliato 8
- Campari, Sweet Vermouth, Prosecco
- Imperial Sling 8
- Earl Grey Infused Gin, Lemon, Honey Syrup, Soda
- Tipsy Gardener 8
- Cocchi Rosa, Prosecco, Lavendar Bitters
- Manhattan 9
- Bourbon, Sweet Vermouth
- Aperol Spritz 9
- Aperol, Prosecco, Soda
- Negroni 9
- Gin, Campari, Sweet Vermouth
- Classic Daiquiri 9
- Rum, Lime, Demerara Syrup
- Boulevardier 10
- Bourbon, Campari, Sweet Vermouth
- Old Fashioned 10
- Bourbon or Rye, Sugar, Bitters, Orange Zest, Cherry
- Bale Breaker 'Field 41' Pale Ale 6
- Pike Brewing Co. 'Cosmic Pulp' IPA 6
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.