Starters, Salads & Vegetables

Sea Wolf Baguette 7: Olive Oil, Aged Balsamic, Caciocavallo
Marinated Olives 6: Garlic Confit, Chili, Citrus, Thyme
Chickpeas 11: Celery, Sultana, Parsley, Lemon
Roasted Beets 14: Ricotta, Walnut, Basil, Sherry Vinegar
Tavolàta Salad 15: Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
Salumi Board 23: Prosciutto di Parma, Hot Coppa, Finocchiona, Speck, Porchetta add Torta Frita $7
Burrata 16: Apple Butter, Saba, Pine Nut, Crostini
Bruschetta 16: Smoked Fish, Aioli, Pickled Red Onion, Parsley

Pasta

Tonnarelli 23: Cracked Black Pepper, Butter, Pecorino
Spaghetti 24: Tomato, Basil, Parmesan or Anchovy, Garlic, Chili, Mint
add pork & chicken meatballs 7
Rigatoni 26: Spicy Sausage, Tomato, Marjoram, Parmesan
Pappardelle 27: Pork and Beef Ragu, Tomato, Mint, Chili, Orange, Grana Padano
Bucatini 26: Pancetta, Garlic, Black Pepper, Egg Yolk, Parmesan
Strozzapreti 28: Prawn, Tomato, Fennel, Chili, Lemon, Pangrattato
Kids Spaghetti 9: Butter, Parmesan
Kids Rigatoni with Tomato Sauce 9: Tomato Sauce, Parmesan

Gnocchi alla Romana 24: Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 27: Mushroom, Brown Butter, Sage, Parmesan

Lemon Zeppole 11: Lemon Doughnuts, Powdered Sugar, Chocolate Sauce
Affogato 11: Seasonal Gelato, Espresso
Seasonal Gelato or Sorbetto 9: Shortbread Cookie
Ubriaco (Drunken) Affogato 19: Espresso, Amaro, Pistachio Gelato, Shortbread Cookie or Aperol, Raspberry Sorbetto Shortbread Cookie
Chocolate Panna Cotta 9: Berry Medley, Almond Streusel
Eton Mess 10: Tarragon Diplomat, Strawberry Compote, Meringue
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.