Appetizers

Sea Wolf Baguette 7: Caciocavallo, Olive Oil, Aged Balsamic
Marinated Olives 6: Garlic Confit, Chili, Citrus, Thyme
Salumi Board 23: Rotating Chef's Selection
Chickpeas 11: Celery, Sultana, Parsley, Lemon
Roasted Beets 14: Ricotta, Walnut, Basil, Sherry Vinegar
Tavolata Salad 15: Chicories, Cucumber, Tomato, Pickled Peppers, Red Onion, Pistachio, Calabrian Chili Vinaigrette, Pecorino
Burrata 16: Persimmon, Pistachio, Basil, Aged Balsamic
Bruschetta 16: Smoked Fish, Aioli, Pickled Onion
Brussels Sprouts 13: Guanciale, Vanilla Onion Agrodolce, Allium Pangrattato

Pasta

Tonnarelli 23: Pecorino, Black Pepper, Butter
Spaghetti 24: Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
add Chicken and Pork Meatballs 7
Rigatoni 25: Spicy Sausage, Tomato, Chili, Marjoram, Parmesan
Bucatini 27: Guanciale, Garlic, Egg Yolk, Parmesan
Paccheri Nero 27: N'Duja, Smoked Mussel, Leek, Tomato
Ricotta Ravioli 24: Brown Butter, Walnut, Sage, Aged Balsamic, Parmesan
Pappardelle 25: Beef and Pork Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi alla Romana 25: Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
Potato Gnocchi 23: Tomato, Mozzarella, Chili, Basil, Parmesan

Flat Iron Steak 38: Taleggio Polenta, Salsa Verde
Carlton Fams Pork Chop* 36: Soubise, Stone Fruit Mostarda, Candied Hot Pepper
King Salmon 40: Brassicas, Romesco, Olive Oil, Lemon
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.