Seattle Restaurant Week
Seven Days a Week
$65 per person
FIRST COURSE (ALL TO SHARE)
Hamachi Crudo persimmon, pomegranate, fresno chili
Bruschetta chicken liver mousse, apple butter, balsamic
Chicories walnut, gorgonzola, fig vinaigrette
Sardines herbs, sultana, shallot, lemon
Porchetta Di Testa tonatto
Butternut Squash Soup heirloon squash, pepitas, creme fraiche
PASTA COURSE (ONE PER TWO PEOPLE TO SHARE)
Strozzapreti beef cheek, parsnip, rosemary, parmesan
Paccheri prawns, tomato, sofrito, basil, olive oil
Risotto truffle butter, black pepper, parsley, pecorino
MAIN COURSE (ONE PER TWO PEOPLE TO SHARE)
Grilled Scallops walla walla sugo, mussels, mustard greens, 'nduja
Pork Belly pear mostarda, preserved peppers, celery root
Panelle delicata, chestnut honey, cranberry, endive
DESSERT (ALL TO SHARE)
Chocolate Amaretto Cake vanilla pastry creme, graham sable, huckleberry compote
Ricotta Cheesecake spiced plum compote
Sorbetto or Gelato house made shortbread cookies