Seattle Restaurant Week
Seven Days a Week
$50 per person
ADDITIONS
Sea Wolf Baguette olive oil, balsamic $6
Olives citrus, calabrian chili, garlic $6
Fried Artichoke lemon aioli, pangratatto $16
FIRST COURSE (CHOOSE ONE PER GUEST)
Burrata grilled pear, walnut, pickled mustard seed, saba
Salumi Board prosciutto di parma, parmesan, torta fritta
Insalata Mista red wine vinaigrette, radish, pecorino
Roasted Carrots carrot greens pesto, fennel pollen, pomegranate
Beets puffed farro, walnut, ricotta, tarragon vinaigrette
Fried Salt Cod grilled lemon, fried herbs
ENTREE (CHOOSE ONE PER GUEST)
Tonnarelli Cacio e Pepe cracked black pepper, pecorino romano
Bucatini Amatriciana guanciale, red onion, chili, tomato, pecorino
Margherita buffalo mozzarella, pecorino, tomato, basil
Truffle potato, ricotta, garlic, pecorino
Porchetta porcini, apple, chicory
Monkfish peperonata
DESSERT (CHOOSE ONE PER GUEST)
Tiramisu lady fingers, coffee, mascarpone
Sorbetto or Gelato house made shortbread cookies