Take Out Packages

Cacio e Pepe Package $50 for Two: Cacio e Pepe Package includes: ● Insalata Mista, Pecorino, Blackberry, Watermelon Radish, Hazelnut, Red Wine Vinaigrette ● Burrata, Stone Fruit, Red Onion, Aged Balsamic Vinegar, Crackers ● Cacio e Pepe, Cracked Black Pepper, Pecorino ● Cookie
Carbonara Package $60 for Two: Carbonara Package includes: ● Insalata Mista, Pecorino, Hazelnut, Blackberry, Watermelon Radish, Red Wine Vinaigrette ● Burrata, Stone Fruit, Red Onion, Aged Balsamic Vinegar, Crackers ● Carbonara, Pancetta, English Pea, Egg Yolk, Parmesan ● Cookie

Small Plates

Sea Wolf Baguette $6: Balsamico, Extra Virgin Olive Oil
Marinated Olives $6: Citrus, Calabrian Peppers, Garlic Confit, Coriander, Olive Oil
Insalata Mista $12: Baby Mixed Greens, Red Wine Vinaigrette,Watermelon Radish, Blackberry, Hazelnut, Pecorino
Suppli Romesco $16: Fried Risotto, Red Pepper Romesco, Mozzarella
Carciofi alla Giudia $16: Fried Artichokes, Lemon Aioli, Pangrattato
Torta Fritta $6: Fried Savory Dough
Salumi Board $22: Chef's Selection
Burrata 16.00: Stone Fruit, Red Onion, Aged Balsamic Vinegar

Margherita $21: Buffalo Mozzarella, Pecorino, Tomato, Basil
Golden Potato $21: Yukon Gold Potato, Anchovy, Pecorino, Rosemary
Salsiccia $23: Fennel Sausage, Zucchini, Onion, Roasted Garlic, Mozzarella, Pecorino
Funghi $22: Mushroom, Mozzarella, Pecorino, Garlic, Truffle Oil
Speck e Sottaceti $23: Speck, Pickled Garlic Chives, Balsamic, Pecorino

Tonnarelli Cacio e Pepe $23: Cracked Black Pepper, Pecorino Romano
Spaghetti Carbonara $25: Pancetta, English Peas, Egg Yolk, Parmesan
Bucatini Amatriciana $25: Guanciale, Red Onion, Tomato, Garlic, Chili, Pecorino
Gnocchi alla Romana $24: Semolina Dumplings, Mozzarella, Tomato
Conchiglie Nero $25: Mussels, Smoked Cherry Tomatos, Garlic, Leeks, Pangrattato

Half Chicken $28: Roasted Grapes, Spring Onion, Charred Spring Onion Vinaigrette, Pickled Garlic Chives
Sablefish $34: Peperonata, Basil Pesto, Speck
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.