Seattle Restaurant Week Red Cow

Seattle Restaurant Week

Seven Days a Week 
$50 per person

FIRST COURSE (CHOOSE ONE PER GUEST)

Lobster Bisque tarragon crouton, sherry creme fraiche

Steak Tartare cornichon, caper, dijon, cured egg yolk, crostini

Brown Butter Brussels Sprouts blackberries, pistachios

Salad Vert gem lettuce, haricot vert, radish, champagne vinaigrette

ENTREE (CHOOSE ONE PER GUEST)

Coulotte Steak Frites pommes frites, horseradish cream

Red Cow Burger beecher's flagship fondue, applewood bacon, caramelized onions, spicy aioli, pommes frites 

Duck Confit beluga lentils, whole grain mustard sauce

Trout Almondine haricot vert, almonds, pommes puree 

DESSERT (CHOOSE ONE PER GUEST)  

Profiteroles vanilla ice cream, chocolate sauce

Seasonal Sorbet shortbread cookie 

Pumpkin Tart creme fraiche whipped cream, cranberry compote