Food
- Marinated Olives 5
- citrus, garlic, lavender, thyme
- Beef Tartare 14
- capers, cornichons, dijon, crostini
- Salad Verte 9
- gem lettuce, haricot vert, radish, creamy vinaigrette
- Poutine 16
- Frites, fondue, short rib gravy
- Pommes Frites & Aioli 8
- house frites with garlic aioli
- Steak Brochette 14
- pommes frites and horseradish cream
- Red Cow Burger 14
- Beecher's Flagship fondue, bacon & tomato, caramelized onions, spicy aioli, brioche bun
- Moules* 14
- mussels, white wine, lemon, parsley, shallot
- Bone Marrow 13
- demi glace, seasonal fruit compote, grilled baguette
Drink
- Wines by the Glass 9
- 6oz glass. Red, White, Rose, or Sparkling
- Beer on Draft 6
- 16oz glass
- Old Fashioned 9
- bourbon, biters, cane, orange zest
- Ranch Water 9
- tequila, fizzy water, lime
- Daiquiri 9
- rum, lime, cane
- French 75 9
- gin, lemon, champagne
- Moscow Mule 9
- vodka, lime, ginger beer
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.