Glass Pours
Sparkling
nv ESR 'Grace', Extra Dry Prosecco ($12/$44)
100% Glera
2020 Santa Marina, 'Millesimato' Rose prosecco ($12/$44)
100% Glera
Rose
2020 Chateau Pas du Cerf x ESR 'Helen Rose,' Provence ($12/$44)
43% Grenache Noir, 33% Cinsault, 9% Mourverde, 5% Syrah
2020 Scarpetta 'Frico' Rosato, Toscana ($10/$38)
90% Sangiovese, 5% Ciliegiolo, 5% Canaiolo
White
2018 Scarpetta Frico, Friuli-Venezia Giulia ($10/$38)
100% Friulano
2020 Mark Ryan 'Vincent', Columbia Valley ($12/$42)
100% Chardonnay
2018 ESR 'Annabelle', Friuli ($12/$42)
100% Chardonnay
Red
2019 Mark Ryan 'Megan Anne' Pinot Noir, Willamette Valley ($14/$52)
100% Pinot Noir
2019 Avennia x ESR 'Frank the Tank', Columbia Valley ($15/$56)
60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc
2018 ESR 'Maggie & Ellie' ($11/$40)
100% Sangiovese
2017 Mark Ryan x ESR 'The Shift", Columbia Valley ($14/ $52)
50% Mourverde, 47% Syrah, 3% Grenache
Red
ITALY & GREECE
2016 Vietti ‘Vigna Scaronne,’ Alba ($110)
100% Barbera
2016 Fratelli Alessandria, Alba ($64)
100% Barbera
2016 Vietti ‘Trevigne,’ Asti ($48)
100% Barbera
2017 Renato Ratti ‘Marcenasco,’ Barolo ($155)
100% Nebbiolo
2014 Il Chiosso ‘Gattinara,’ Piedmont ($76)
100% Nebbiolo
2014 Malvira ‘San Guglielmo’, Langhe ($64)
70% Barbera, 25% Nebbiolo, 5% Bonarda Piedmontese
2016 Boschis Francesco, Dogliani ($42)
100% Dolcetto
2013 La Spinetta ‘Casanova,’ Chianti Riserva ($72)
100% Sangiovese
2019 Carpineto, Chianti Classico ($56)
100% Sangiovese
2017 Settevulvani ‘Piedirosso dei Campi Flegrei,’ Campania ($45)
100% Piedirosso
2017 Tenuta Regaleali ‘Lamuri’, Sicily ($62)
100% Nero d’Avola
2016 Eduardo Torres Acosta ‘Versante Nord,’ Sicily ($84)
80% Nerello Mascalese, 20% other native varieties
2019 Tenuta Delle Terre Nere ‘Etna Rosso,’ Sicily ($74)
95% Nerello Mascalese, 5%Nerello Cappuccio
2017 Tenuta Tascante Ghiaia Nera, Sicily ($45)
100% Nerello Mascalese
2017 Masseria Li Veli ‘Susumaniello’, Puglia ($56)
100% Askos Susumaniello
2018 Eklektikon 'Stamnaki,' Nemea Greece ($38)
100% Agiorgitiko
FRANCE
2017 Domaine Gerard Raphet, Morey-Saint-Denis ($88)
100% Pinot Noir
2016 Robert Perroud ‘L’Enfer des Balloquets,’ Beaujolais ($48)
100% Gamay Noir
2015 Chateau de Haute-Serre, Cahors ($70)
85% Malbec, 10% Tannat, 5% Merlot
2018 Clos du Mont-Olivet, Chateauneuf-du-Pape ($138)
75% Grenache, 10% Syrah, 9% Mourverde, 6% Cinsault
2015 Chateau de Pibarnon, Bandol ($118)
90% Mourvedre, 10% Grenache
2016 Fleure Pedesclaux, Pauillac ($136)
74% Merlot, 20% Cabernet Sauvignon, 6% Cabernet Fran
WASHINGTON & OREGON
2017 Mark Ryan ‘Dissident’, Columbia Valley ($98)
55% Cabernet Sauvignon, 28% Merlot, 16% Cabernet Franc, 1% Petit Verdot
2017 Kerloo Majestic, Columbia Valley ($84)
63% Grenache, 27% Mourvedre, 10% Syrah
2019 Avennia ‘Justine’ Yakima Valley ($98)
62% Grenache, 23% Mourvedre, 15% Syrah
2016 Mark Ryan x ESR ‘Goldfinch’, Columbia Valley ($56)
80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc
2019 Avennia ‘Gravura’, Columbia Valley ($98)
48% Cabernet Sauvignon, 38%Merlot, 12% Cabernet Franc, 2% Petit Verdot
2016 Two Vintners, Columbia Valley ($58)
100% Syrah
2016 Alexandria Nicole ‘A-squared’ Horse Heaven Hills ($56)
100% Cabernet Sauvignon
2019 Avennia ‘Lydian’ Columbia Valley ($65)
100% Cabernet Sauvignon
2018 Mark Ryan ‘Vincent’ Columbia Valey ($45)
100% Cabernet Sauvignon
2015 Hightower, Red Mountain ($56)
91% Merlot, 9% Cabernet Sauvignon
2015 aMaurice Cellars, Gamache Walla Walla($92)
100% Malbec
2012 Cayuse Vineyards ‘Impulsivo,’ Walla Walla Valley ($260)
100% Tempranillo
2019 Drouhin ‘Rose Rock’, Eola-Amity Hills ($80)
100% Pinot Noir
2019 Cristom ‘Mt Jefferson Cuvee” Eola-Amity Hills ($98)
100% Pinot Noir
2017 Division ‘Renardiere,’ Eola-Amity Hills ($94)
100% Gamamy Noir
2017 Dineen Vineyard “Savage Grace” Rattlesnake Hills ($68)
91% Merlot, 9% Cabernet Sauvignon
Sparkling
nv Laurent Perrier Brut La Cuvee, Champagne ($107)
Chardonnay, Pinot Meunier, Pinot Noir
nv Suenen Brut, Champagne ($56)
Pinot Noir, Chardonnay, Pinot Meunier
nv Ferdinando Principiano Spumante Rose, Piedmonte ($76)
100% Barbera
nv Enrico Serafino Brut Alta Langa, Piedmonte ($62)
85% Pinot Nero, 15% Chardonnay
nv Adami Prosecco, Veneto 375ml ($24)
100% Glera
nv Tenuta Col Sandago Brut Rose, Colli Trevigiani ($48)
100% Wildbacher
2017 Division ‘Yama Rose’, Willamette Valley ($60)
100% Grenache
Rosé
2017 RJ Wines 'Beyond the Pale,' Yakima Valley ($44)
100% Syrah
2017 Smockshop Band 'Spring Ephemeral', Columbia Valley ($76)
100% Zinfandel
2018 Domaine le Grand Rouviere, Provence ($46) 60% Cinsault, 40% Grenache
2017 La Spinetta, Toscana ($54)
100% Sangiovese
2017 Frank Cornelissen 'Susucaru Rose', Etna ($72)
Nerello Mascalese, Malvasia, Inzolia
White
Italy
2016 Nusserhof ‘B...e..e,’ Alto Adige ($73)
100% Blatterle
2012 Vie di Romans “Vieris Sauvignon,” Mariano del Friuli ($98)
100% Sauvignon Blanc
2016 Venica, Friuli Venizia Guilia ($66)
100% Friuliano
2017 Ciro Picariello Falanghina, Campania ($54)
100% Pinot Grigio
2017 Villa Varda, Friuli Grave ($43)
100% Pinot Grigio
2017 Marchesi di Gresy, Langhe ($48)
100% Sauvignon Blanc
2017 Vietti “Roero,” Langhe ($55)
100% Arneis
2016 Principiano, Langhe ($70)
100% Timorasso
2016 Gini ‘Soave Classico’, Veneto ($44)
100% Gargenega
2017 La Spinetta, Toscana ($44)
100% Vermentino
2017 Masseria Li Veli ‘Askos’, Salento ($46)
100% Verdeca
2017 Terre Nere ‘Etna Bianco,’ Sicily ($52)
Caricante, Catarratto, Inzolia, Grecanico, Minnella
FRANCE
2016 Maison Idiart, Sancerre ($48) 100% Sauvignon Blanc
2014 Francois Chidane ‘Montlouis,’ Vouvray ($88)
100% Chenin Blanc
2016 Domaine de Chantemerle, Chablis ($62)
100% Chardonnay
2015 Domaine Matrot, Saint-Romain ($94)
100% Chardonnay
2017 Famille Perrin ‘Reserve’, Cotes du Rhone ($38)
Grenache Blanc, Marsanne, Roussanne, Viognier
Washington & Oregon
2017 Efeste ‘Feral’, Columbia Valley ($52)
100% Sauvignon Blanc
2016 Gorman ‘Old Scratch’, Columbia Valley ($46)
100% Chardonnay
2017 aMaurice Cellars, Walla Walla Valley ($65)
100% Viognier
2016 Big Table Farm, Willamette Valley ($98)
100% Viognier
2017 Eyrie Winery, Willamette Valley ($48)
100% Pinot Gris
2017 Division ‘Environs’, Eola-Amity Hills ($74)
100% Sauvignon Blanc
2015 OVUM ‘Off the Grid’, Rogue Valley ($62)
100% Riesling
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.