“Roasted porcini and ricotta ravioli in a mushroom broth is as good as any plate of pasta that any Ethan Stowell restaurant has ever put out, and that is saying something…the food at Mkt. feels like a labor of love”
Bethany Jean Clement
The Stranger
“So Hot Right Now!”
Eater
Eater Awards 2013
“Meticulously prepared dishes layer clean flavors in original ways.”
Providence Cicero
The Seattle Times
“Remarkable things in tight confines.”
Seattle Magazine
March, 2014
“Mkt. feels vital and, within weeks of opening, beloved by its neighbors.”
Kathryn Robinson
Seattle Met