Seattle Restaurant Week
Seven Days a Week
$65 per person
ADDITIONS
Sea Wolf Sourdough fennal-honey butter, confit garlic, balsamic $8
Marinated Olives citrus, chili, coriander, olive oil $6
Burgundy Truffle $16
FIRST COURSE (CHOOSE ONE PER GUEST)
Mixed Baby Lettuces chive vinaigrette, goat cheese, pear, walnut, radish
Burrata leek, pomegranate, croutons, aged balsamic, pickled onion
Brussels Sprouts smoked pancetta, sultana, parmigiano
Chicken Liver Mousse cranberry jam, crostini
Ahi Tuna Crudo orange, fennel, jalapeno, oregano, basil seed
Wagyu Beef Short Rib Carpaccio chili, castelvetrano olives, parmigiano, garlic
Yeasted Polenta Fritters house made ricotta, chestnut honey, sage
ENTREE (CHOOSE ONE PER GUEST)
Spaghetti anchovy, garlic, mint, parsley, basil, parmigiano
Gnocchi veal ragu, parsley, chili, pecorino
Radiatore broccoli, spinach, lemon, smoked ricotta salata
Conchiglie Nero sundried tomoato pesto, prawns, almond, calabrian chili, orange
Ravioli lemon ricotta, mushroom, parmigiano, parsley
Salmon parsnip puree, black lentils, radicchio, lemon
Pork Loin delicata squash, cabbage, mustard seed, aged balsamic
New York Steak salsa verde, black garlic, potato, mustard greens
DESSERT (CHOOSE ONE PER GUEST)
Pumpkin Tart creme fraiche whipped cream, cranberry compote
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Gelato with shortbread cookie