Plates
- Marinated Olives 6
- citrus, calabrian peppers, coriander, olive oil
- Sea Wolf Sourdough 7
- fennel-honey butter, roasted garlic, aged balsamic
- Mixed Baby Lettuce 14
- apple vinaigrette, pear, walnut, goat cheese
- Burrata 16
- leek, pomegranate jam, crouton, pickled red onion, aged balsamic
- Ahi Tuna Crudo 18
- orange agua fresca, fennel, oregano, jalapeno, basil seed
- Brussels Sprouts 15
- calabrian chili aioli, smoked pancetta, ricotta, balsamic
- Wagyu Beef Short Rib Carpaccio* 19
- calabrian chili, castelvetrano olive, garlic, olive oil
- Chicken Liver Mousse 16
- cranberry jam, crostini
- Yeasted Polenta Fritters 15
- house ricotta, sage, chestnut honey
- Salmon 45
- parsnip puree, black lentil, radicchio
- Pork Chop 38
- delicata squash, cabbage, mustard seed, aged balsamic
- NY Steak 52
- salsa verde, black garlic, potato, mustard greens,
Pasta
- Spaghetti Anchovy 25
- anchovy, garlic, chili, mint, parsley, basil, parmigiano
- Potato Gnocchi 30
- veal ragu, mint, chili, pecorino
- Conchiglie Nero 30
- sun-dried tomato pesto, prawn, calabrian chili, almond, taggiasca olive
- Radiatore 28
- eggplant, cherry tomato, basil, chili, smoked ricotta salata
- Ravioli 29
- lemon ricotta, mushroom, parsley, garlic, parmigiano
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.