Cocktails
- Beehive 12
- Vodka, Elderflower Liqueur, Lemon, Honey
- Rye You Drive Me Bananas 15
- Rye, Cognac, Banana Liqueur, Demerara, Black Walnut Bitters, Absinthe Rinse
- El Chupacabra 15
- Mezcal, Apricot Liqueur, Amargo de Chile, Lime
- Burn After Reading 13
- Turmeric-Ginger Tequila, Tamarind, Lime, Orgeat
- Window Seat 14
- Gin, Apple Brandy, Cinnamon, Pear Brandy, Mole Bitters
- Peruvian Fields 14
- Pisco, Strawberry-Rhubarb, Lime, Mole Bitters
- Peated Paradise 14
- Scotch, Lemon, Hibiscus-Ginger Honey
- King of the Jungle 16
- rhum agricole, pineapple-infused campari, rosso vermouth, lime bitters
Beer, Cider and Seltzer
- Reuben's Brews 'Crikey' IPA 7
- Holy Mountain 'White Lodge' Wit (16 oz) 11
- Pike Brewing 'Pike Pils' 7
- Bale Breaker 'Field 41' Pale Ale 7
- San Juan Seltzer Pear 8
N/A Beverages
- Wolf Julius 7
- Orange, Vanilla Demerara, Soda
- The Seeker 10
- Pathfinder Non-Alcoholic Amaro, Lemon, Sage-Mint
- Cascade Sparkling Water 6
- Acqua Panna 6
- Soda 6
- Coke, Diet Coke, Sprite, Ginger Beer
- Watermelon Fennel Shrub 7
Sparkling, Rosé and White Wine By The Glass
- nv ESR ‘Grace’ Brut 14g 56b
- Glera – PROSECCO
- nv Le Morette Cepage Brut Rose 13g 48b
- Corvina, Rondinella, Molinara- LUGANA
- 2021 ESR 'Helen' Rose 11g 40b
- Grenache, Tibouren, Cinsault, Mouvedre- PROVENCE
- 2018 ESR ‘Annabelle’ 11g 40b
- Pinot Grigio – DELLE VENEZIE
- 2020 Vietti 15g 58b
- Arneis – LANGHE
- 2020 Pra 'Otto' 16g 64b
- Garganega– SOAVE CLASSICO (Natural/Organic)
- 2021 ESR x Avennia 'Franc the Blanc' 15g 58b
- Sauvignon Blanc, Semillon – COLUMBIA VALLEY
- 2021 ESR x Mark Ryan 'Adrian' Chardonnay 12g 44b
- Chardonnay – COLUMBIA VALLEY
- 2019 Rombauer 28g 102b
- Chardonnay – CARNEROS
- 2019 Nino Barraco 'Vignamarre' 20g 76b
- Grillo– SICILY
Red Wine By The Glass
- 2020 Scarpetta 'Frico Rosso' 11g 44b
- Sangiovese - TOSCANA
- 2018 Tranche 18g 72b
- Cabernet Franc– WALLA WALLA
- 2019 Vietti 'Tre Vigne' 16g 60b
- Barbera – ASTI
- 2018 Devium 15g 60b
- Mouvedre, Syrah, Grenache – YAKIMA VALLEY
- 2018 ESR x Avennia ‘Frank the Tank’ 15g 60b
- Cabernet Sauvignon, Merlot, Cabernet Franc – COLUMBIA VALLEY
- 2020 Troon 'Druid's Fluid' 15g 60b
- Syrah, Cabernet Sauvignon, Merlot – APPLEGATE VALLEY
- 2018 Megan Anne 15g 60b
- Pinot Noir – WILLAMETTE VALLEY
- 2019 Evening Land 'Passetoutgrain' 25g 100b
- Pinot Noir, Gamay – WILLAMETTE VALLEY
- 2018 Long Shadows 'Saggi' 30g 120b
- Sangiovese- COLUMBIA VALLEY
- 2017 Avennia 'Sestina' 25g 100b
- Cabernet Sauvignon
Sparkling Bottles
- nv Barone Pizzini 'Animante' Brut 90
- Chardonnay, Pinot Noir, Pinot Bianco– FRANCIACORTA, IT
- 2019 Lambrusco di Sorbara 45
- Lambrusco- EMILIA ROMAGNA
- nv LeLarge 'Millesime" (Biodynamic) 240
- Meunier, Pinot Noir, Chardonnay - CHAMPAGNE
- 2013 Lytle Barnett 'Blanc de Noirs' 150
- Pinot Noir - EOLA-AMITY HILLS, OR
- 2019 Cantina Giardino Rosato 120
- Aglianico - CAMPAGNIA (Organic/No Sulfites)
- nv Drappier Carte d'Or Brut 116
- Pinot Noir - CHAMPAGNE, FR
White Bottles
- 2019 Abbazia di Novacella 55
- Kerner – ALTO ADIGE-VALLE ISARICO
- 2020 Maso Poli 62
- Pinot Grigio– TRENTINO
- 2020 Venico 'Ronco del Cero' 92
- Sauvignon- COLLIO
- 2017 Li Veli 'Askos' 46
- Verdeca- SALENTO
- Poderi Cellario 'E Bianco' 56
- Arneis, Muscat - LANGHE (Natural, Unflitered)
- 2017 Santi Giacamo "Bellantonio' 60
- Incrocio - MARCHE
- 2018 Borgo di Colloredo 55
- Malvasia – MOLISE
- Tzum 'Atavus V' 192
- Gewurtztraminer, Pinot Noir – COLUMBIA GORGE
- 2017 Long Shadows 'Poet's Leap' 60
- Reisling– COLUMBIA VALLEY
- 2019 Martha Stoumen 'Honeymoon' 102
- Columbard, Chardonnay – NAPA VALLEY (Natural)
- 2018 Lemelson 'Tikka's Run' 55
- Pinot Gris– WILLAMETTE VALLEY
- 2019 Grosgrain 76
- Semillon– WALLA WALLA
- 2019 Big Table Farm 'Wild Bee' 88
- Chardonnay - WILLAMETTE VALLEY
- aMaurice 100
- Viognier - WALLA WALLA
Red Bottles
- 2017 Maso Poli 80
- Pinot Noir - TRENTINO
- nv Cantina Furlani 'Alpino Negrik' 62
- Negrara - TRENTINO-ALTO ADIGE (Natural, Unflitered, Biodynamic)
- nv Poderi Cellario 'E Rosso' 56
- Barbera - LANGHE (Natural, Unflitered)
- 2017 Torretanera 80
- Nerello Mascalese– SICILIA ETNA
- 2015 Morgante 'Don Antonio' 96
- Nero d'Avola– SICILIA ETNA
- 2019 Baccanti "Lacryma Christi' 54
- Piedirosso- CAMPANIA (Organic/Natural)
- 2017 Schiopetto 'Rivarossa' 98
- Merlot, Cabernet- VENEZIA GIULIA
- 2016 La Valentina 'Spelt' 56
- Montepulciano- ABRUZZO
- 2019 Querciabella 'Mongrana' 60
- Sangiovese, Merlot, Cabernet Sauvignon - TOSCANA
- Poderi Cellario 'Galli' 62
- Nebbiolo - LANGHE
- 2015 Altesino 'Riserva' 265
- Sangiovese - BRUNELLO DI MONTALCINO
- 2019 Johan Vineyards 84
- Pinot Noir - VAN DUZER AVA/WILLAMETTE VALLEY
- 2018 Tzum 'Aine' 276
- Grenache- COLUMBIA VALLEY
- 2018 Long Shadows ‘Feather’ 188
- Cabernet Sauvignon - COLUMBIA VALLEY
- 2019 Syncline 106
- Gamay Noir - COLUMBIA GORGE
- Martha Stoumen 'Benchlands' 90
- Petite Sirah, Zinfandel, Nero d'Avola – MENDOCINO (Natural)
- 2019 Sleight of Hand 'Levitation' 126
- Syrah - COLUMBIA VALLEY
- 2019 Figgins 'Figlia' 200
- Merlot, Petit Verdot - WALLA WALLA
- Swick 'Zero Point Zero' 88
- Nebbiolo - COLUMBIA VALLEY
- 2020 Ltd. Addition 98
- Blaufrankisch - CHEHELAM MOUNTAIN (Biodynamic)
- 2021 Scar of the Sea 'Vino de los Ranchos' 90
- Pinot Noir - SANTA MARIA VALLEY (Natural)
- Big Table Farm 140
- Pinot Noir - WILLAMETTE VALLEY
- A Note
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.