Plates

Sea Wolf Sourdough 8

fennel-honey butter, roasted garlic, balsamic

Marinated Olives 6

garlic, calabrian chili, orange

Fall Chicories 16

treviso, endive, pear, gorgonzola, hazelnut vinaigrette

Ahi Crudo 18

blood orange vinaigrette, pickled fresno, fennel, argumato

Steak Tartate 18

prosecco vinaigrette, chive, horseradish, crackers

Bone Marrow 16

shallot jam, sourdough toast

Charred Broccoli

bagna cauda, sultana, mint, pangrattato, chilli

Pork Belly 24

Collin's Family Orchard apples, napa cabbage, walnuts, maple cider vinaigrette

Paccheri Pesto di Pistacchi 26

pistachio, basil, grana, guanciale

Risotto 26

butternut squash, apple, pecorino, aleppo pepper

Pappardelle alla Bolognese 29

beef, pork, marjoram, grana

Bucatini Cacio e Pepe 25

pecorino, black pepper, lemon zest, pine nut

Gnocchi ai Funghi 25

seasonal mushroom, parsley, grana

Ravioli Burro e Salvia 26

lemon-ricotta, brown butter, sage, hazelnut, grana

Coho Salmon 41

delicata squash, guanciale, apple, cippolini agrodolce, sage

Pork Chop 42

smoked farro, charred stone fruit mostarda, celery root puree

Bistecca 55

roasted fingerling potatoes, king oyster mushroom, caramelized onion puree, red wine reduction

Kids Pasta 9

butter and parmesan

Salted Caramel Gelato 9

olive oil, sea salt

Seasonal Sorbetto 9

olive oil, sea salt

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.