Seattle Restaurant Week
Monday - Friday 3pm - 9pm
$50 per person
ADDITIONS
15gr Shaved Truffle $15
3oz Dungeness Crab $20
Upgrade to 10oz Filet $30
FIRST COURSE (CHOOSE ONE PER GUEST)
Cauliflower Soup pine nut, parsley, sultana
Roasted Beets hazelnut pesto, basil, sherry, buratta
Winter Greens cannellini bean, gorgonzola, crispy shallot, preserved lemon vinaigrette
Beef Carpaccio roasted garlic, parmesan, salsa verde, grilled bread
ENTREE COURSE (CHOOSE ONE PER GUEST)
Ricotta Ravioli wild mushroom, pistachio pesto, mint
Potato Gnocchi squash sugo, truffle ricotta, hazelnut picada
Strozzapreti beef cheek ragu, ricotta, chili, tomato, olive oil
Bucatini pancetta, parmesan, egg yolk, black pepper
8oz Flat Iron delicata squash, cipollini, pumpkin seed gremolata
Scallop chioggia beet, blood orange, castelvetrano olive
Delicata Squash farro, kale, pomegranate, ricotta, soubise
DESSERT
Pumpkin Tart creme fraiche whipped cream, cranberry compote
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Gelato shortbread cookie