Anna Schafer of àMaurice Cellars will join the gang at Red Cow for a special wine dinner on Wednesday, May 18th. Chef Will Richey has four course menu planned featuring an aged Prime New York Strip Steak as the main course. Wine pairings with each course is sure to make for a great time. Reservations are limited, so grab your spot now.

What: Wine Dinner
Why: àMaurice Cellars
When: Wednesday, May 18th 2016 at 6PM
Where: Red Cow
Cost: $115 per person + tax & gratuity
Reservations: (206) 454.7932

Menu

Passed First Course

2015 Bouchey Vineyard Marsanne/Viognier

Smoked Scallops Creamy preserved lemon vinaigrette, micro sorrel, parsley, crouton.
Chilled English Pea Soup Chili oil, mint powder.

Second Course

2012 ‘Fred’ Estate Syrah

Frisée & Duck Salad Duck confit, duck cracklings, soft poached egg, red wine vinaigrette, fines herbes.

Main Course

2012 ‘Night Owl’ Estate Red Blend

Double R Dry Aged Prime NY Strip Steak Green garlic-nettle purée, bacon braised cipollini onions, turnips, morel mushrooms.

Dessert

2009 Château La Clotte-Cazalis Sauternes

Crêpe Foie gras powder, house made cheese, berry compote.