The last Sunday Feast of 2015 is all about Wagyu Beef. Chef Addam Buzzalini has seven divine dishes planned to showcase the richly marbled meat. From tartare to ragu, meatballs to carpaccio, it’ll all be on the table for the December 6 dinner.

Where: Tavolàta
When: Sunday, Dec 6th at 6PM
Why: Wagyu!
Cost: $95 Per Person
Reservations: 206.838.8008

Menu

Tartare, white anchovy, Taggiasca olive

Carpaccio, oyster, blood orange, calabrian chili

Skirt Steak, grilled romaine, Taleggio crouton, cracked pepper

Beef Cheek Ravioli, trumpet mushroom, leek, beef fat brodo

Spaghetti, meatball, tomato, buffalo mozzarella, basil

New York Strip Loin, carrot, celery root, onion, red wine sauce

Short Rib Ragu, polenta, horseradish, balsamic

Ricotta Cheesecake, balsamic, black pepper strawberry compote

The dinner is limited to 26 guests, so make your reservation soon! And save the date for the upcoming feasts in 2016:

Future Feasts

January 3 — Lobster Feast
February 21 — Braised Meats Feast
March 6 — Salmon Feast
April 3 — Lamb Feast
May 1 — Foraged Feast
June 5 — Whole Pig Feast