Special Valentine's Day menus for all locations. Reserve your spot now!

When: Thursday February 14th, 2013 Why: Love is in the air. Cost: $75 per person.

Staple & Fancy

For The Table to Share Burrata with pine nut pesto Hamachi crudo with avocado, chili and lime Crostini with controne beans and white anchovy Shigoku and Kumamoto oysters with cucumber mignonette Baby beet salad with walnuts and blood orange House made porchetta Grilled lamb tongue with lentil salad

Pasta Choose One Butternut squash ravioli with sage, brown butter and walnuts Potato gnocchi with braised pork cheeks and marjoram

Entrée Choose One Seared Ahi tuna with Farro and radish salad with salsa verde Beef tenderloin with rosemary Yukon gold potatoes, red wine reduction

Dessert Choose One Ricotta cheesecake, cranberry compote, aged balsamic Warm chocolate cake, toffee, mascarpone gelato Duo of sorbet, blood orange and passion fruit, shortbread cookie

Anchovies & Olives

Amuse Whipped salt cod on crostini with preserved lemon and mint

Appetizer Choose One

Coriander cured escolar with taggiasca olives, orange and avocado Grilled octopus with controne beans, pickled red onion and smoked chili oil Baby beets salad, Dungeness crab, grapefruit and watercress

Pasta Choose One Bigoli with anchovy, garlic, chili and mint Spaghetti Nero with squid and pickled peppers Smoked mussel risotto, red pepper and oregano

Entrée Choose One Swordfish, Manila clams, chickpeas, salsa verde Sea scallops, beluga lentils, cauliflower purée Grilled branzino for two, fingerling potatoes, grilled lemon, olio nuovo

Dessert Choose One Vanilla bean panna cotta, pomegranate, chocolate sauce Warm chocolate cake, toffee, salted caramel gelato Duo of sorbet, blood orange and pink grapefruit, shortbread cookie

How to Cook a Wolf

Amuse Smoked Spanish mackerel crostini

Appetizer Choose One Ahi tuna crudo, avocado, fennel, blood orange, radish Escarole salad, Jerusalem artichoke, potato, lemon, pecorino Wedding Soup, meatball, kale, controne bean, grana padano

Pasta Choose One Potato gnocchi, duck ragu, fried sage Fettuccine, Dungeness crab, black pepper, parmigiano reggiano

Entrée Choose One Rabbit cacciatore, onion agrodolce, taggiasca olives Beef short rib, polenta, braising jus, horseradish Sea scallops, parsnip purée, hedgehog mushrooms, bacon, Saba

Dessert Choose One Pine nut tart with caramel sauce and mascarpone gelato Warm chocolate cake, toffee, yogurt gelato Duo of sorbet, blood orange and passion fruit, shortbread cookie

Rione XIII

Amuse Ham hock and parsley terrine

Appetizer Choose One Puntarelle alla Romana, anchovy, garlic, Parmesan Suppli al Telephono, beef ragu, mozzarella, pomodoro Mozzarella Di Buffala, prosciutto, Castelvetrano olives

Pasta Choose One Tonnarelli Cacio e Pepe, black pepper, pecorino Romano Porchetta ravioli, wild mushroom, turnip, sage

Entrée Choose One Rabbit cacciatore, tomato, bell pepper, mushroom Grilled culotte steak, rosemary potatoes, arugula, roasted tomato Grilled whole orata for 2, cippolini onion agrodolce , rapini

Dessert Choose One Rione XIII tiramisu Warm chocolate cake, toffee, chocolate gelato Duo of sorbet, blood orange and passion fruit, shortbread cookie

Tavolàta

Amuse Cauliflower soup, white truffle crouton, sage

Appetizer Choose One Shigoku oysters, basil grapefruit granita Bitter green salad, pancetta, candied walnut, parmigiano reggiano Celeriac soup, smoked scallop, apple, fennel

Pasta Choose One Potato gnocchi with braised rabbit, zucchini and mint Chestnut ravioli with sage and brown butter Rigatoni with italian sausage, tomato and marjoram

Entrée Choose One Steamed lobster, risotto, tarragon, leeks NY steak, baby carrots, Brussels sprouts, red wine reduction Rack of lamb, parsnip, pomegranate, watercress

Dessert Choose One Zeppole with warm chocolate sauce Warm chocolate cake, toffee, mascarpone gelato Duo of sorbet, blood orange and passion fruit, shortbread cookie