Valentine’s Day With ESR!
The Ethan Stowell Restaurants are all looking forward to raising a glass to love on Wednesday, February 14. Oysters, king crab, loads of lobster, foie gras, and even devil’s food cake are ready for the big night. Here’s a taste of what all the restaurants have planned...
Marine Hardware
Marine Hardware is putting on an $85/person feast that kicks off with oysters on the half shell, roasted king crab salad, crispy pork rillettes, and roasted beet salad for the table, and ends with assorted mignardises and truffles. Add a wine pairing option for $50/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Oysters on the ½ Shell, Blood Orange, Green Onion, Salmon roe
Roasted Beet Salad, Belgian Endive, Apple, Blue D’auvergne, Walnut Vinaigrette
Crispy Pork Rillette, Herbed Aioli
Roasted King Crab, Smoked Butter, Heart of Palm & Fennel Salad
SECOND COURSE
Buckwheat Tagliatelle, Swiss Chard, Goat Cheese
THIRD COURSE
Hokkaido Sea Scallops, endive, foie gras, sultana, honey
MAIN COURSE
New York Strip Loin, Black Trumpet Mushroom, Artichoke, Crispy Onion, Wa. Truffle Jus
DESSERT (CHOOSE ONE)
Assorted Mignardises and Truffles
♥♥♥
Bramling Cross
Bramling Cross is hosting a lobster themed $75/person meal that includes lobster deviled eggs, lobster bisque, smoked lobster bruschetta, and whole grilled lobster! Make it a surf and turf by adding on a filet mignon for $15. Add a wine pairing option for $40/person or beer pairing for $25/person.
Price: $75 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Lobster Deviled Eggs
Smoked Lobster Bruschetta
Lobster Bisque
Little Gem Salad
Lobster Fritters, Hollandaise
MAIN COURSE
Whole Grilled Lobster, Drawn Butter, Smoked Paprika, Lemon
SIDES (TO SHARE)
Pickle Fries, Dill Aioli
Roasted Baby Carrots, Yogurt, Hazelnuts, Dukkah Spice
Grilled Green Beans, Calabrian Chilies, Taggiasca Olives
DESSERT
Malted Chocolate Budino, Roasted Strawberries
♥♥♥
How To Cook A Wolf
Up on the top of Queen Anne hill, How To Cook a Wolf will have a $85/person dinner with dishes like Hamachi crudo with pomegranate, radish, chili, and tagliarini with uni sauce, Dungeness crab, and pangrattato, and grilled New York strip with roasted root vegetables and nettle puree. Add a wine pairing option for $45/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Hamachi Crudo, Pomegranate, Radish, Chili
Blood Orange, Fennel, Taggiasca Olive, Mint
Sunchoke and Apple Soup, Truffle Oil, Chive
Beef Tartare, Anchovy Aioli, Garlic Toast
Burrata, Fig Conserva, Apple, Watercress
Heirloom Carrots, Kumquat, Hazelnut, Honey
Charred Brassicas, Bagna Cauda, Marjoram
SECOND COURSE (CHOOSE ONE)
Tagliarini, Uni Sauce, Dungeness Crab, Pangrattato
Potato Gnocchi, Braised Lamb, Preserved Meyer Lemon, Pecorino
Ravioli, Black Trumpet Mushroom, Celery Root, Pine Nut
THIRD COURSE (CHOOSE ONE)
Seared Sea Scallops, Smoked Eggplant, Lentil, Walnut, Yogurt
Grilled New York Strip, Roasted Root Vegetables, Nettle Puree
Chickpea Panisse, Cauliflower, Sultana, Wild Caper Salsa Verde
DESSERT (CHOOSE ONE)
Devil’s Food Cake, Milk Chocolate Frosting, Roasted Strawberry
Yogurt Panna Cotta, Blood Orange, Pine Nut Brittle
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Mkt.
Tangletown’s Mkt. will be putting on an $85/person feast with shared dishes like seared foie gras with brioche and fig jam, and Kusshi oysters with caviar. Dessert choices include dark chocolate pot de crème, olive oil lemon cake, and cranberry orange sorbet. Add a wine pairing option for $45/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Kusshi Oysters, Caviar
Lamb Tartare, Compressed Pear, Quail Egg, Pumpernickel
Chicory Salad, Roasted Beets, Banyuls Vinaigrette, Hazelnuts
Seared Foie Gras, Brioche, Fig Jam
Potato-leek Soup, Chestnut, Apple Crisps, Apple Balsamic
SECOND COURSE
King Crab Ravioli, Black Truffle, Saffron Cream Sauce
MAIN COURSE
Grilled Wagyu Ribeye Cap, Robuchon Potato, Onion Agrodolce, Fennel Pollen
DESSERT (CHOOSE ONE)
Dark Chocolate Pot De Crème, Whipped Cream, Chocolate Pearls
Olive Oil Lemon Cake, White Chocolate Cream, Roasted Strawberry
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Red Cow
Madrona’s Red Cow will offer an $85/person menu with options like steamed mussels with white wine, butter, and shallots, and duck leg confit with black lentils and root vegetables, and lobster thermidor with asparagus and Gruyere. Add on a romantic ribeye for two for $30, or wine pairing option for $45/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Oysters, Lemon Mignonette, Horseradish
Bone Marrow, Red Wine Sauce, Toasted Baguette
Marinated Beets, Candied Pecans, Fine Herbs
Beef Tartare, Rye croutons, Aioli, Capers, Cornichons
Fried Chickpea Panisse, Anchovy aioli, Watercress, Lemon
SECOND COURSE (CHOOSE ONE)
Little Gem Salad, Creamy Vinaigrette, Haricot Vert, Radish, Shallots, Fine Herbs
Steamed Mussels, White Wine, Thyme, Butter, Shallots, Toasted Baguette
Pear and Parsnip Soup, Parsnip Chips, Chives
MAIN COURSE (CHOOSE ONE)
Teres Major, Horseradish Cream, Baby Vegetables, Fried Leeks
Duck Leg Confit, Black Lentils, Root Vegetables, Spiced Crème Fraiche
Lobster Thermidor, Asparagus, Gruyere
DESSERT TRIO (SHARED)
Dark Chocolate Pot de Crème, Whipped Cream, Chocolate Pearls
Profiteroles, Strawberry Ice Cream
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Rione XIII
Rione XIII will have an $85/person menu with pasta options like linguini nero with clams, and white truffle ravioli, and risotto cacio e pepe. Guests will choose between devil’s food cake with milk chocolate frosting and roasted strawberries, and cranberry orange sorbet with shortbread, and Tiramisu for dessert! Add a wine pairing option for $45/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Oyster on the ½ Shell, Meyer Lemon, Chervil
Beet Salad, Basil, Pomegranate, Ricotta
Hamachi Crudo, Fennel, Orange, Fresno Chili, Mint
Farro Salad, Apple, Celery, Almond
Asparagus, Farm Egg, Truffles, Pecorino Romano
SECOND COURSE (CHOOSE ONE)
Linguini Nero, Clams, Chili, Soffrito, Pangrattato
White Truffle Ravioli, Ricotta, Parmesan Brodo, Shaved Parmesan
Risotto Cacio e Pepe, Carnaroli Rice, Toasted Peppercorns, Parmesan
MAIN COURSE (CHOOSE ONE)
Duck Breast
Sea Scallops, Celeriac Puree, Brown Butter, Sage, Lemon
New York Steak, Brussels Sprouts, Guanciale, Shallot Demi Glace
DESSERT (CHOOSE ONE)
Tiramisu
Devil’s Food Cake, Milk Chocolate Frosting, Roasted Strawberry
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Staple & Fancy
Staple & Fancy’s $85/person meal begins with a selection for the table: oysters on the half shell with Champagne mignonette and salmon roe, burrata with green apple and chive, foie gras with fig and balsamic compote, lamb tartare with crispy sunchokes, spicy coppa, and more! Add a wine pairing option for $50/person.
Price: $85 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Raw Oyster, Champagne Mignonette, Salmon Roe
Burrata, Green Apple, Chive, Uni, Extra Virgin Olive Oil
Foie Gras Crostini, Fig and Balsamic Compote
Celery Root Soup, Black Truffle
Lamb Tartare, Mint, Crispy Sunchokes,
Spicy Coppa, Grissini
Kale Salad, Anchovy Vinaigrette, Crouton, Parmigiano
SECOND COURSE (CHOOSE ONE)
Potato Gnocchi, Braised Shortribs, Hedgehog Mushrooms, Marjoram
Crab Ravioli, Carrots, Mascarpone, Chives
MAIN COURSE (CHOOSE ONE)
Seared Sea Scallops, Whey Polenta, Brussel Sprouts, Black Truffle Vinaigrette
Snake River Farms Zabuton, Duck Fat Potatoes, Black Trumpet Mushrooms, Red Wine Sauce
DESSERT (CHOOSE ONE)
Devil’s Food Cake, Milk Chocolate Frosting, Roasted Strawberry
Yogurt Panna Cotta, Blood Orange, Pine Nut Brittle
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Tavolàta
Both Tavolàtas, in Belltown and on Capitol Hill, will have $85/person menus with choices like tagliatelle with oysters, Prosecco crème fraiche and smoked trout roe, and pork belly with parsnip puree and kumquat agrodolce, and black truffle risotto with cauliflower, leeks and Parmigiano-Reggiano. Add a wine pairing option for $45/person.
Price: $85 per person
Book Online: Belltown, Capitol Hill
Menu
FIRST COURSE (FOR THE TABLE)
Hamachi Crudo, Celery, Pine Nut, Meyer Lemon Citronette
Porchetta, Black Truffles, Torta Fritta
Burrata, Blood Orange, Chili, Taggiasca Olive, Fennel
White Asparagus Soup, Prosciutto di Parma
N duja Arancini, Taleggio Fonduta
SECOND COURSE (CHOOSE ONE)
Rigatoni, Spicy Sausage, Tomato, Marjoram, Parmesan
Tagliatelle, Oysters, Prosecco, Creme Fraiche, Smoked Trout Roe
White Truffle Ravioli, Ricotta, Parmesan Brodo, Shaved Parmesan, Olive Oil
MAIN COURSE (CHOOSE ONE)
Pork Belly, Parsnip Puree, Kumquat Agrodolce, Pickled Mustard Seed
Zabuton, Baby Vegetables, Red Wine Sauce
1/2 Grilled Lobster, Roasted Leek, Bagna Cauda, Cauliflower
Black Truffle Risotto, Cauliflower, Leek, Parmigiano Reggiano, Lemon
DESSERT (CHOOSE ONE)
Lemon Zeppole, Chocolate Fudge Dipping Sauce
Yogurt Panna Cotta, Blood Orange, Pine Nut Brittle
Cranberry and Orange Sorbet, Anise Seed Shortbread
♥♥♥
Bar Cotto
Bar Cotto will have a $55/person menu with choices like burrata with eggplant caponata, and funghi pizza, and braised beef short ribs with polenta, roasted fennel, and gremolata. An ice cream sandwich with chocolate gelato and hot fudge is a perfect end to dinner! Add a wine pairing option for $25/person.
Price: $55 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Burrata, Eggplant Caponata
Baby Lettuces, Pecans, Chevre, Shallot Vinaigrette
Mixed Salumi, Porchetta, Prosciutto di Parma, Finocchiona
Roasted Brussels Sprouts, Lemon, Garlic
MAIN COURSE (CHOOSE ONE)
Funghi Pizza, Roasted Mushrooms, Spring Onion, Thyme, Truffle Oil
Braised Beef Short Ribs, Polenta, Roasted Fennel, Gremolata
Potato Gnocchi, Duck, Turnips, Pecorino
DESSERT (CHOOSE ONE)
Ice Cream Sandwich, Chocolate Gelato, Hot Fudge
Ricotta Cheesecake, Candied Kumquat
Cranberry Orange Sorbet, Anise Seed Shortbread
♥♥♥
Derby
Derby is also hosting a lobster themed $75/person meal that includes lobster deviled eggs, lobster bisque, smoked lobster bruschetta, and whole grilled lobster! Make it a surf and turf by adding on a filet mignon for $15. Add a wine pairing option for $40/person.
Price: $75 per person
Book Online: HERE
Menu
FIRST COURSE (FOR THE TABLE)
Lobster Deviled Eggs
Smoked Lobster Bruschetta
Lobster Bisque
Caesar Salad
Marinated Olives
MAIN COURSE (CHOOSE ONE)
Whole Grilled Lobster, Drawn Butter, Smoked Paprika, Lemon
SIDES (TO SHARE)
Garlic Whipped Potatoes
Sauteed Crimini Mushrooms
Grilled Green Beans, Lemon, Sea Salt
DESSERT (CHOOSE ONE)
Malted Chocolate Budino, Roasted Strawberries
♥♥♥
Goldfinch Tavern
Goldfinch Tavern will have a four-course $95/person romantic feast for two that includes a bounty of dishes to start, followed by a pasta course meant for sharing. The main course options include Oregon lamb chops, lemon marinated albacore, seared king salmon, or truffle risotto.
Price: $95 per person
View menu or book online: HERE
♥♥♥
Ballard Pizza Company
Whether you want to order pizza for the kids and babysitter while you're out at your favorite ESR or find pizza as romantic as we do, Ballard Pizza Company is ready to celebrate with you and the family.
PIZZA delivery!
Order a large pizza for delivery on Valentine's Day and receive an extra big rice crispy treat on us!
Order Delivery: HERE
Join Ethan Stowell Restaurants for a delicious Valentine’s Day! Reservations can be made online or by calling the individual restaurants. #ESRbemine