Celebrate your love this Valentine's Day with a delicious takeout Valentine's Day feast from your favorite of the Ethan Stowell Restaurants! If your date night plan involves staying at home but you are still in the mood for a decadent feast for you and that special someone then look no further as nine of the Ethan Stowell Restuarants are offering multi-course takeout menus starting at $160 for two people. If you are in the mood for a seafood extravaganza then the Pop-up team at Bramling Cross has you covered with a four course feast featuring lobster, oysters, crab cakes and more! Goldfinch Tavern at the Four Seasons Hotel Seattle will be offering a special Valentine’s Day Celebration Box for two with a make-at-home gnocchi course with Chef Manu.

Many ESR locations will feature optional supplements such as chocolates, bottles of bubbles, and flowers should you wish to pamper your special someone.

Supply of each menu is limited, but these feasts will be available all three days this weekend* so feel free to order takeout with us Friday the 12th, Saturday the 13th, or on Valentine's Day February 14th.

ESR Pop-ups @ Bramling Cross

The ESR Pop-up is your Valentine's source for an extravagent seafood lovers feast. The first course is five dishes to share and includes ahi crudo with pickled chili, one dozen kusshi oysters with an included oyster shucking knife, and Dungeness crab cakes. The pasta course is a shareable squid ink conchiglie with prawns and piquillo pepper. The star of the meal is the entree for two Lobster Thermidor with bechamel and parmesan. Upgrade to a surf & turf by adding on a wagyu filet mignon with shaved truffles for $60.

*The ESR Pop-up is featuring a seafood feast the week of February 10th -13th. The deluxe Valentine's Day Menu is only available on February 14th.

ORDER ESR POP-UP VALENTINE'S MENU

Bramling Cross : (206) 445-7150

Deluxe Takeout Menu
$200 for 2 people

first course (all to share):

Ahi Crudo finger lime, capers, pickled chili
One Dozen Kusshi Oysters mignonette, lemon & oyster shucking knife
Citrus Salad blood orange, grapefruit, tangerine, pomegranate, fennel, mint
Steamed Mussels fennel, garlic, tarragon, grilled baguette
Dungeness Crab Cakes hollandaise, arugula, pickled red onions

Pasta COURSE 

Conchiglie Nero  nduja, prawns, piquillo pepper, pangrattato, oregano

MAIN COURSE 

Lobster Thermidor baked with bechamel, parmesan, pangrattato

Dessert 

Dark Chocolate Ganache Cake raspberry, macaroon

a la carte ADDition

8 oz. Snake River Farms Wagyu Filet Mignon shaved black truffles $60

★  ★  ★

Staple & Fancy 

Staple & Fancy’s four-course menu kicks off with a fancy-style smattering of four shareable plates including salmon tartare, truffled potato soup, and cacio e pepe arancini. The following three-courses include choices of short rib risotto, gnocchi with winter squash, black cod with wild mushrooms, and filet mignon with calabrian chili butter and poached prawn. Add on half dungeness crab for $25, or a dozen fresh Kusshi oysters with scallion mignonette for $30.

ORDER STAPLE & FANCY VALENTINE'S MENU

Staple & Fancy : (206) 789-1200

Takeout Menu
$160 for 2 people

FIRST COURSE (to share)

Truffled Potato Soup 
Salmon Tartare dill, horseradish, crème fraîche, rye
Grilled Castelfranco cherry vinaigrete, hazelnut butter, bacon
Cacio e Pepe Arancini black pepper, fontina

PASTA COURSE (CHOOSE ONE to share)

Risotto short rib, root vegetables, parmesan, truffle jus
Bucatini clams, pancetta, smokey tomato sauce, pangrattato
Gnocchi winter squash, celery root, sage, pecorino romano

MAIN COURSE (CHOOSE ONE PER GUEST)

Filet Mignon calabrian chili butter, poached prawn, pommes purée, baby carrot
Black Cod wild mushroom, gigante bean, cavalo nero, fume
Celery Root Steak pommes purée, glazed carrot, vegetable demi glacé

DESSERT 

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

How To Cook a Wolf - Madison Park

In the heart of Madison Park, How To Cook a Wolf will be putting on a four-course dinner with options. The meal starts with a medley of shareable dishes like castelfranco salad, ahi tuna crudo, and foie gras torchon with persimmon. The pasta course features options such as tagliatelle with dungeness crab and black trumpet risotto with mint. Third course options include double cut lamb chop with baby turnips and sea scallops with trout roe beurre blanc. Add on shaved winter black truffles for $15 or a caviar supplement with potato blini for $70.

ORDER WOLF MADISON PARK VALENTINE'S MENU

How To Cook a Wolf Madison Park : (206) 309-8700

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Castelfranco Salad huckleberry & prosecco vinaigrette, pecorino romano
Ahi Tuna Crudo pomegranate granita, trout roe
Foie Gras Torchon persimmon, 25yr aged balsamic, crostini
Burrata blood orange, taggiasca olive, fennel, black pepper cracker

PASTA COURSE (CHOOSE ONE to share)

Strozzapreti wagyu beef ragu, oregano, parmesan
Tagliatelle dungeness crab, tomato, fennel, basil
Black Trumpet Risotto mascarpone, mint, smoked ricotta salata

MAIN COURSE (CHOOSE ONE PER GUEST)

Double Cut Lamb Chop black pepper dijon demi, capers, baby turnips
Fried Panelle roast vegetables, vegetable demi
Sea Scallops cauliflower purée, trout roe beurre blanc

DESSERT  

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Winter Black Truffles $15
California White Sturgeon Caviar potato blini, crème fraîche, mother of pearl spoon $70
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

How To Cook a Wolf - Queen Anne

Up on the top of Queen Anne hill, How To Cook a Wolf will be offering a four course takeout menu. The first course is to share and includes burrata with walnut & currant sofrito, romanesco with fontina fonduta, and hamachi crudo with fried black trumpet mushrooms and moscatel gastrique. The following courses feature options like conchiglie neri with dungeness crab and uni butter, gnocchi with braised lamb, Snake River Farms zabuton with sweet potato purée, and sea scallops with sunchoke and pomegranate. Add on a dozen fresh kusshi oysters for $30 or a half dungeness crab for $25.

ORDER WOLF QUEEN ANNE VALENTINE'S MENU

How To Cook a Wolf Queen Anne : (206) 838-8090

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Hamachi Crudo moscatel gastrique, fried black trumpet, sorrel
Insalata Gem Lettuce daikon, grapefruit vinaigrette, granny smith apple, pine nut
Romanesco fontina fonduta, gremolata, pangrattato
Burrata walnut & currant sofrito, broccolini salad

PASTA COURSE (CHOOSE ONE to share)

Risotto celery root, chestnut, fried sage
Conchiglie Neri dungeness crab, uni butter, smoked roe
Gnocchi braised lamb, mustard greens, pecorino

MAIN COURSE (CHOOSE ONE per guest)

Snake River Farms Wagyu Zabuton Steak sweet potato purée, brussels sprouts, saffron & tarragon butter
Sea Scallops sunchoke, belgian endive, pomegranate, salsa verde

DESSERT 

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

Mkt.

Tangletown’s Mkt. has a four-course menu with options that include a lovely selection of dishes to share like cold smoked salmon with blood orange granita, Walla Walla onion soup, and foie gras & chicken liver tart with pear. The rest of the meal includes options like strozzapreti with braised short rib, conchiglie nero with savory clams, New York striploin with truffle red wine sauce, and grilled scallops with wild mushrooms and baby kale. Add on a prawn cocktail for $15 or a dozen fresh kusshi oysters for $30.

ORDER MKT. VALENTINE'S MENU

Mkt. : (206) 812-1580

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Crudite marinated olives, radish, white asparagus, belgian endive, persian cucumber, creamy bagna cauda
Cold Smoked Salmon blood orange granita, fennel pollen crème, pine nut
Walla Walla Onion Soup taleggio crouton
Foie Gras & Chicken Liver Tart pear, celery salad

PASTA COURSE (CHOOSE ONE to share)

Strozzapreti braised short rib, tomato, parsley, oregano, grana padano
Conchiglie Nero savory clams, celery, chili, citrus gremolata
Ricotta Gnudi porcini cream, pangrattato, hazelnut

MAIN COURSE (CHOOSE ONE PER GUEST)

New York Striploin white bean purée, rapini, truffle red wine sauce
Grilled Scallops baby kale, cara cara orange, honey pine nut vinaigrette
Polenta Cakes caciocavallo, wild mushrooms, romesco sauce, baby mizuna

DESSERT  

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

Red Cow

Madrona’s Red Cow has a decadent four-course menu featuring many a Francophile favorite. The meal begins with gougères with winter truffle, salt cod brandade, and pâté de campagne followed by a choice of salad Lyonnaise or winter chicories with vanilla poached pear. The entree course features options such as a filet mignon with potato purée, spiced duck breast with blood orange, and pan roasted scallops with black trumpets and parsnip purée.

ORDER RED COW VALENTINE'S MENU

Red Cow : (206) 454-7932

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Provencal Olives orange, lavender, thyme
Pâté de Campagne tapenade, pickles, mustard, crostini
Gougères gruyere, winter truffle, chive
Brandade salt cod, whipped potato, garlic, baguette

SECOND COURSE (CHOOSE ONE to share)

Salad Lyonnaise bacon lardons, frisée, soft egg, red wine dressing
Winter Chicories vanilla poached pear, smokey bleu cheese, walnuts

MAIN COURSE (CHOOSE ONE PER GUEST)

Filet Mignon potato purée, swiss chard, red wine sauce
Spiced Duck Breast beluga lentils, duck sausage, brussels sprouts, blood orange
Pan Roasted Scallops black trumpet mushrooms, parsnip purée, olive oil, lemon

DESSERT  

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

Rione XIII

Capitol Hill’s Rione XIII will serve a four-course menu that begins with a selection of starters to share like burrata with blood orange, cacio e pepe suppli with truffle, and duck prosciutto. The following courses include options like bucatini carbonara, strozzapreti with octopus bolognese, Snake River Farms zabuton with root vegetable gratin, and scallops with romanesco and persimmon.  Add on a half dungeness crab for $25.

ORDER RIONE XIII VALENTINE'S MENU

Rione XIII : (206) 838-2878

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Duck Prosciutto aged pecorino toscano
Suppli cacio e pepe, truffle
Burrata onion agrodolce, blood orange, pine nut
Chicory Salad apple, walnut, lemon

PASTA COURSE (CHOOSE ONE to share)

Bucatini Carbonara pancetta, parmesan, egg yolk
Lumache sunchoke, kale, caramelized onion, caciocavallo
Strozzapreti octopus bolognese, tomato, sofrito, bone marrow pangrattato

MAIN COURSE (CHOOSE ONE PER GUEST)

Snake River Farms Zabuton Steak root vegetable gratin, demi
Pan Seared Scallops romanesco, persimmon
Gnocchi alla Romana semolina dumplings, parmesan, mozzarella, tomato

DESSERT  

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Margherita Pizza buffalo mozzarella, tomato, basil, chili $19
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

Tavolàta Belltown, Capitol Hill & Stoneway

All three Tavolàtas, in Belltown, on Capitol Hill, and on Stone Way, will be serving four-course shareable meals for guests to enjoy. Dinner begins with a selection to share including brussels sprouts with pork cheek and pear, octopus carpaccio with fresno chili, and citrus salad with cara cara orange and ricotta. The pasta course features choices like short rib cannelloni and spaghetti nero with geoduck and preserved meyer lemon. The main course options include porchetta with polenta, stinging nettle risotto, and soft shelled crab with sofrito and corona bean. Dessert is a dark chocolate ganache cake with raspberry. Add on a dozen fresh kusshi oysters for $30 or a prawn cocktail for $15.

ORDER TAVOLATA BELLTOWN VALENTINE'S MENU

Tavolàta Belltown : (206) 838-8008

ORDER TAVOLATA CAPITOL HILL VALENTINE'S MENU

Tavolàta Capitol Hill : (206) 420-8355

ORDER TAVOLATA STONE WAY VALENTINE'S MENU

Tavolàta Stone Way : (206) 456-2666

Takeout Menu
$160 for 2 people

FIRST COURSE (TO SHARE)

Citrus Salad cara cara orange, red onion, taggiasca olive, ricotta
Roasted Beet walnut, gorgonzola, chicories, aged balsamic
Octopus Carpaccio lardo, fresno chili, fennel, olive oil
Brussels Sprouts pork cheek, pear, calabrian vinaigrette, pecorino

PASTA COURSE (CHOOSE ONE to share)

Cannelloni short rib, taleggio, sage, bechamel
Potato Gnocchi wild mushroom, black garlic, egg, parmesan
Spaghetti Nero geoduck, preserved meyer lemon, chili, pangrattato

MAIN COURSE (CHOOSE ONE PER GUEST)

Porchetta polenta, baby carrots, pine nut, demi
Risotto nettles, pecorino crema, brown butter crumble
Soft Shelled Crab bitter greens, tomato, sofrito, corona bean, chili

DESSERT  

Dark Chocolate Ganache Cake raspberry, macaroon

ADDITIONAL ITEMS

Dozen Kusshi Oysters scallion mignonette, lemon $30
Prawn Cocktail cocktail sauce, lemon $15
Half Dungeness Crab mustard sauce $25
Box of Chocolates two Valrhona dark chocolate salted caramels & two gianduja hazelnut crisps $8
Love Bundle bouquet of flowers plus the above box of chocolates $30

★  ★  ★

Goldfinch Tavern

Why celebrate Valentine’s Day on one day? On February 12, 13 and 14, Goldfinch Tavern is giving guests the opportunity to take home a special Valentine’s Day Celebration Box for two with a make-at-home gnocchi course with Chef Manu. Customize your meal with a choice of two entrées. For dessert, personalize your design with the flavor of your choosing.

ORDER GOLDFINCH TAVERN VALENTINE'S MENU

Goldfinch Tavern : (206) 749-7070

Each box includes the following:
$220 per box

Macrina Bakery Artisan Rolls with Whipped Butter
Selection of Artisan Washington Cheeses & Local Charcuterie
Market Salad

entrée (CHOOSE two)

King Salmon roasted heirloom cauliflower, fingerling potatoes, tomato chimichurri
Diver Scallops melted leeks, rainbow chard, roasted carrots, pork belly
New York Steak charred broccolini, fingerling potatoes, red wine sauce
Eggplant Ossobucco mushroom bolognese, creamy polenta

xoxo dessert board (CHOOSE one to share)

Raspberry White Chocolate Mousse & Truffles 
Dark Chocolate & Strawberries 

Optional enhancements include options like local caviar, Pike Place shellfish platter, lobster mac 'n cheese, and chocolate covered strawberries.

Instructions from Chef Manu on how to prepare your gnocchi course will be provided.

★  ★  ★