The June Sunday Feast is all about the pork, from lardo to porchetta to a whole pig. Chef Addam has a porcine feast planned for the dinner on June 5. 

Sunday Feasts are taking a break for the summer—this will be the last feast before they return in September.

What: Sunday Feast
Where: Tavolàta
Why: WHOLE PIG
When: June 5th, 6PM
Cost: $65 per person
Reservations: 206.838.8008

Menu

Crostini, fava bean, mint, house-cured lardo
Radicchio, boquerones, olive, Calabrian chili, orange
Housemade porchetta, morel mushroom, crouton

Potato gnocchi, braised pork cheek, English pea, Pecorino

Whole Roasted Pig

Grilled asparagus, pickled ramp vinaigrette, soft cooked egg
Grilled green beans, lemon, sea salt
Snap pea, pea vine, pancetta