The upcoming Sunday Feast is all about the delights of the salty sea. Chef Addam has come up with perhaps the fishiest menu to date, including everything from octopus to anchovy, halibut cheek to pickled herring. Join him at the communal table on July 12th for this bountiful, briny, beautiful meal!

Where: Tavolàta
When: Sunday, July 12th at 6PM
Why: Seafood!
Reservations: 206.838.8008

Menu

Octopus Carpaccio, roasted chili, Taggiasca olive
Smoked Mussel, heirloom tomato, leek vinaigrette
Pickled Herring, cucumber, cream, chive

Salt-Cured Anchovy, Castelvetrano olive, citrus
Smoked Salmon Collar, pickled onion, aioli, wild cress

Little Gem, boquerones, parmesan, lemon

Halibut Cheek, English Pea ravioli, morel mushroom
Olive Oil Poached Squid, paccheri, spicy tomato

Copper River Sockeye, char-grilled squash, torpedo onion, eggplant, za'atar
Scallop, creamed corn, green bean, summer truffle
Whole Grilled Dourade, local farm vegetables

Grilled Lemon Verbena Pound Cake with apricot

The dinner is limited to 26 guests, so make your reservation soon!

Save The Date

August 9 - Strictly Summer Vegetable Feast 
September 13 - Wild Mushroom Feast
October 4 - Small Game/Hunters Feast
November 1 – Lobster Feast
December 6 - Wagyu Beef Feast