Tavolàta is glad to be back with the first Sunday Feast for fall after a summertime hiatus. Sunday, September 11 brings a beefy feast to Belltown, with six great Wagyu dishes from chef Addam Buzzalini.

What: Sunday Feast
Where: Tavolàta Belltown
When: September 11, 2016 at 6PM
Why: Wagyu Beef!
Cost: $75 per person
Reservations: 206.838.8008

Menu

Wagyu Strip Loin Carpaccio, vanilla onion agrodolce, torta fritta
Wagyu Steak Tartare, white anchovy, radish, lemon, cress
Smoked Wagyu Beef Tongue, grilled gem lettuce, chive
Wagyu Beef Cheek Ravioli, beef fat brodo, black truffles
Braised Wagyu Beef Shank, red wine risotto
Pan-Roasted Wagyu Porterhouse
Sides: Summer beans, salt-roasted potatoes, chanterelles
Malted Chocolate Budino, malted whip, crumble

Save the date for future feasts:

October 2 - Small Game Feast
November 6 - Hunters Feast
December 4 - Lobster Feast