The February Sunday Feast is the perfect antidote to the chilly weather. Chef Addam has a warming meal of braised meats planned for the dinner on February 21. Dinner begins at 6pm and is $80/person—reservations are required, call 206.838.8008 to reserve your spot.

What: Sunday Feast
Why: Braised Meats!
Where: Tavolàta
When: Sunday, February 21st 6PM
How Much: $80 per person
Reservations: 206.838.8008

Menu

Porchetta mostarda, huckleberry compote, torta fritta
Oxtail Arancini fried risotto, Taleggio, tomato sauce
Lamb Neck Bruschetta smoked olive, anchovy, za’atar yogurt

Gem Salad vinaigrette, radish, chive

Pork Cheek potato gnocchi, speck ham, chard
Beef Cheek red wine strozzapreti, gremolata

Veal Breast parsley root, black truffle, lemon
Rabbit wild mushroom, cipollini onion, red wine
Venison Shoulder parsnip, red currant, aged balsamic

Coffee Panna Cotta amaretti, orange cream

The dinner is limited to 26 guests, so make your reservation soon!

Save the Date

Upcoming feasts in 2016:
March 6 — Salmon Feast
April 3 — Lamb Feast
May 1 — Foraged Feast
June 5 — Whole Pig Feast