Let the gluttony of the holiday season begin! On Sunday, December 4, Tavolàta will be serving a spectacular Roman Feast for guests to indulge in and devour.

“A classic Roman Feast seemed like the perfect way to round out a fabulous year of Sunday Feasts,” says Brandon Kirksey, chef of Tavolàta. “I hope to make it a December tradition.”

Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun! When: Sunday December 4th, 2011 6PM Where: Tavolata Why: ROMAN FEAST! Cost: $75 per person

Roman Feast Menu

Amuse: Stracciatella Soup Grand Central Bakery Baguette with Olive Oil and Balsamic Vinegar

Antipasti: Romaine and Treviso Salad with Anchovy, Garlic, Parmesan, Fried Capers Salumi Board: Prosciutto di Parma, Duck Ham, Porchetta di Testa Salt Cod Fritti with Spicy Marinara

Primi: Gnocchi alla Romana with Semolina, Mozzarella, Tomato Spaghetti Carbonara with Guanciale, Egg, Pecorino Romano Bigoli Cacio e Pepe

Secondi: Whole Roasted Chicken with Lemon and Rosemary Creamy Farro with Root Vegetables and Herbs Marinated Artichokes Cippolini Onion Agroduce Rapini with Garlic, Chili, Preserved Lemon

Dolce: Cardamom and Pear Bread Pudding with Warm Sweet Cream

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2012 Sunday Feasts January 15 – Pork Shoulder February 12 – Lasagna March 11 – Leg of lamb April 15 – Rabbit May 6 – Prime Rib Roast June 3 – Suckling Pig