The June Feast at Tavolàta, set for June 7, is all about lamb. Chef Addam has come up with a springtime menu replete with eight lamb dishes, accompanied by seasonal vegetables and savory sides. The meal ends on a sweet note with apricot gelato and shortbread.

Where: Tavolàta
When: Sunday, June 7 at 6PM
Why: Lamb!
Cost: $65 per person
Reserve: 206.838.8008

Menu

Lamb Tartare, farm egg, crostini

Chilled Smoked Lamb Tongue, miner’s lettuce, radish

Lamb Meatball, homemade yogurt, asparagus

Crispy Sweetbreads, English pea, lovage

Lamb Heart Ravioli, fava bean, mint

Potato Gnocchi, lamb neck, smoked tomato, Taggiasca olive

Rack of Lamb, charred ramp pesto

Braised Lamb Shank, red wine sauce

Sides:

Grilled Green Beans, lemon, Maldon salt

Marble Potatoes, fried herbs

Creamy Polenta, onion jus

Dinner will be served family style at the communal table where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $65 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.