You can think of the November 6 Sunday Feast at Tavolàta as a warm up for the end of the month. Seriously! Chef Brandon Kirksey’s roasted turkey dinner will knock your socks off.

The Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday November 6th, 2011 6PM Where: Tavolata Why: Turkey Dinner! Cost: $35

Menu

Roasted Turkey Breast stuffed with Braised Turkey legs, Caramelized Onion, and Cranberries

Agnolotti with Butternut Squash, Sage, and Pine Nuts

Brussels Sprouts with Pancetta

Crispy Fingerling Potatoes with Lemon and Thyme

Frisee & Watercress Salad with Pears, Pistachio, and Pecorino with White Balsamic Vinaigrette.

Chocolate Bread Pudding with Salted Caramel Gelato and Caramel Sauce

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $35 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

December 4 – Roman Style Feast