The April Sunday Feast at Tavolàta will be held on April 5, Easter Sunday. Chef Addam Buzzalini will be cooking a springtime feast based around suckling pig, with an array of other seasonal dishes. Vegetable antipasti and a smattering of salumi lead up to the big event, and a traditional Italian Easter pastry finishes the evening off. The 6pm dinner is $65 per person, and as the Sunday Feasts often sell out, reservations are required.

Where: Tavolàta
When: Easter Sunday at 6PM
Why: Sunday Feast!
Cost: $65 per person
Reservations: Open Table or 206.838.8008

Menu

To Start

Mixed Salumi Board with Prosciutto di Parma, Mortadella with Pistachio, Speck Ham, Hot Coppa, Porchetta, and Torta Fritta

Antipasto

Roasted Cauliflower with bagna cauda
Marinated Baby Fennel
Castelvetrano Olives with chili, mint, and citrus
Soft Cooked Eggs with pickled anchovy and pangrattato
Fried Artichokes

First

Spring Pea Salad with chive blossom, crème fraîche, and mint
Bruschetta with smoked mackerel, pickled onion, and aioli

Pasta

Potato Gnocchi with char-grilled leek, Yellowfoot mushroom, and Pecorino Romano
Pappardelle with braised lamb, Taggiasca olive, and smoked tomato

MAIN

Suckling Pig Roast with Condiments

Sides

Polenta with cipollini onion jus
Grilled Asparagus with Parmesan and olive oil
Roasted Carrots with preserved lemon yogurt

Dessert

La Pastiera Napoletana Easter pie with wheat berries and ricotta cheese