SEATTLE RESTUARANT WEEK 

WEDNESDAYS, THURSDAYS & SUNDAYS OCTOBER 25th-NOVEMBER 21st! 

NOT ONLY IS SEATTLE RESTAURANT WEEK BACK IN ACTION THIS YEAR BUT IT IS NOW AVAILABLE FOR AN ENTIRE MONTH! FURTHERMORE, WE ARE OFFERING THIS INCREDIBLE SPECIAL OF 3 COURSES AT $35 FOR DINE-IN, DELIVERY AND TO-GO! OF COURSE THERE WILL BE EXCLUSIVE WINE DEALS AVAILABLE TOO!

participating restaurants: Ballard & Frelard Pizza Co., ESR Ballard Pop-up ft. Pinchy Bois, Mkt., Red Cow, Rione XIII, Staple & Fancy, Tavolàta Belltown, Tavolàta Capitol Hill, and Tavolàta Stone Way 

Ballard & Frelard Pizza co

Combo # 1 

Two Beverages (house cocktails, beer or non alcoholic beverage)

Small Caesar Salad

One Medium House Pie

Combo # 2

Small Caesar Salad

Two Medium House Pies

ESR Ballard Pop-Up ft. Pinchy Bois 

Featuring chunks of Maine Lobster on buttered and toasted Macrina New England Style Buns! Available for to-go and delivery. 

#1 Maine Roll 5 oz Chilled Maine lobster, celery, chive, mayo, lemon   

Choice of: Little gem salad or Old Bay Fries 

Worms in Dirt chocolate pudding, crushed oreo cookies, sweet gummy worms

#2 Connecticut Roll 5 oz Warm Maine lobster butter poached, lemon

Choice of: Little gem salad or Old Bay Fries

Worms in Dirt chocolate pudding, crushed oreo cookies, sweet gummy worms

#3 Seattle Roll 5 oz Chilled Maine lobster, creme fraiche, tarragon, shallot, celery  lemon

Choice of: Little gem salad or Old Bay Fries

Worms in Dirt chocolate pudding, crushed oreo cookies, sweet gummy worms

Mkt. 

1st Course (selection of one) 

Chicories Local Pear, Walnut, Goat Cheese 

Roasted Beets French Lentils, HoneyCrisp Apple,  Blue Cheese

Wood Grilled Green Beans Fine Herbs, Lemon, Sea Salt

2nd Course (selection of one) 

Rigatoni  Beef Cheek, Tomato, Chile Flake, Grana Padano

Potato Gnocchi   Tomato, Buffalo Mozzarella, Parmigiano Reggiano, Basil

Grilled Pork Loin Parsnip Puree, Roasted Brussels Sprouts, Pomegranate 

Braised Lamb Leg Creamy  Polenta, Tomato, Gremolata  

Dessert (selection of one) 

Cannoli Ricotta, Pistachio, Orange, Dried Fruit

Seasonal Sorbetto Shortbread Cookie 

RED COW

1st Course (selection of one) 

Mixed Baby Lettuces red wine vinaigrette, chives & breakfast radishes

Roasted Beets sherry-walnut dressing, fines herbes, mizuna

Charcuterie Board today’s selections, gougeres, mustard, pickled vegetables

2nd Course (selection of one) 

Red Cow Burger & Frites Beechers flagship fondue, applewood bacon & tomato, pickled red onions, chili aioli, potato bun

Steak Frites 7oz beef culotte, horseradish cream, frites & house aioli

Coq au Vin red wine braised chicken, pommes puree, roasted parsnips

Dessert (selection of one) 

Chocolate Crème Fraîche Cake malt crème anglaise

Sorbet du Jour brown butter shortbread cookie

Wine Specials $25 each

Functioning Adult Red Blend

Annabelle Pinot Grigio

RIONE XIII

1st Course (selection of one) 

Mixed green salad  hazelnuts, pecorino, lemon vinaigrette 

Romaine salad cherry tomatoes, pistachio, Parmesan, mustard vinaigrette 

Roasted delicata squash burnt honey ricotta, pumpkin seed

2nd  Course (selection of one) 

Bucatini amatriciana guanciale, tomato, red onion, tomato sauce, chili

Rigatoni Carbonara pancetta, peas, egg yolk, Parmesan 

Tonnarelli Cacio Pepe pecorino, black pepper

Pumpkin ricotta ravioli brown butter crumble, sage, Saba

Gnocchi romana semolina gnocchi, mozzarella, tomato 

Salsiccia pizza  zucchini, onion, mozzarella 

Funghi pizza mixed mushrooms, teleggio, truffle oil

Margherita pizza buffalo mozzarella, tomato, basil

Dessert (selection of one) 

Seasonal sorbet shortbread cookie

Seasonal gelato shortbread cookie 

Panna cotta malted chocolate, cookie crumble

STAPle & Fancy

1st Course (selection of one) 

Cesar Salad  hearts of romaine, creamy anchovy dressing, croutons, Parmesan reggiano, lemon

Chicories  walnuts, pear, goat cheese, pear vinaigrette

Roasted Wild Mushrooms Cippolini onions and aged balsamic 

2nd Course (selection of one)

Wagyu hanger steak French fried potatoes, and choice of sauce

Wagyu Burger French fried potatoes 

Applewood Grilled half chicken Tuscan potatoes and salsa verde

Dessert (selection of one)

NY Cheesecake fruit compote

Assorted Gelato and Sorbetto shortbread cookie

TAVOLATA (BELLTOWN, CAPITOL HILL & STONE WAY) 

1st Course (selection of one) 

Tavolata Salad Champagne Vinaigrette, Tomato, Croutons, Parmesan, Bacon, Pistachio 

Beet Salad Lemon Ricotta, Pistachios, Sherry Vinegar, Basil

Romanesco Walnuts, Anchovy, Caper, Olives, Parmesan

2nd Course (selection of one) 

Rigatoni Spicy Sausage, Tomato, Marjoram, Parmesan

Spaghetti Tomato, Basil, Parmesan

Pappardelle Pork and Beef Ragu, Tomato, Mint, Chili, Orange, Grana Padano

Gnocchi alla Romana Semolina Dumplings, Tomato, Chili, Mozzarella

Tonnarelli Cracked Pepper, Butter, Pecorino

Ora King Salmon Sunchoke Puree, Delicata Squash, Cipollini Onions

Dessert (selection of one)  

Pumpkin Panna Cotta

Vanilla Gelato with Shortbread Cookie