SRW Spring 2021
Seattle Restaurant Week Kicks Off April 1st!
SEATTLE RESTAURANT WEEK is here for spring and available for an entire month! Furthermore, we are offering this incredible special ($35/$50 for a multicourse feast) at all of our full service locations - yes, even How to Cook a Wolf! Enjoy this fantastic offer for distanced restaurant or patio dining, or for takeout or delivery.
Of course there will be exclusive ESR wine deals available too!
Details for all participating restaurants below:
ESR Pop-up @ Bramling Cross
ESR Pop-up : (206) 445-7150
Wednesday - Sundays, $35 per person
"BEEF STORM" WAGYU BURGERS (03.31 - 04.03)
"LITTLE MONSTERS" PO' BOYS (04.07 - 04.11)
"CHEESESTEAK FACTORY" PHILLY STYLE CHEESESTEAKS (04.14 - 04.18)
"PINCHY BOIS" NE LOBSTER ROLLS (04.21 - 04.25)
★ ★ ★
Tavolàta (Belltown, Capitol Hill & Stone Way)
TAVOLATA BELLTOWN RESERVATIONS
Tavolàta Belltown : (206) 838-8008
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355
TAVOLATA STONE WAY RESERVATIONS
Tavolàta Stone Way : (206) 456-2666
Wednesday - Sundays, $35 per person
FIRST COURSE (Choose one per guest)
Baguette Marinated Caciocavallo, Olive Oil, Aged Balsamic Vinegar
Castelvetrano Olives Garlic Confit, Citrus, Thyme, Chili
Salumi Board Chef's selection of salumi
Chickpeas Celery, Sultanas, Parsley, Lemon
Roasted Beets Ricotta, Pistachio, Basil, Sherry Vinegar
Tavolata Salad Champagne vinaigrette, Bacon, Pistachio Cherry Tomato, Parmesan, Crouton
Bruschetta Smoked Salmon, Pickled Onion, Aioli
Burrata Rhubarb, Strawberry, Marcona Almond
Grilled Asparagus Scallion Vinaigrette, Peas, Crouton, Mint
Beef Carpaccio Arugula, parmesan, lemon, olive oil
Grilled Octopus Cannellini Beans, Nduja, Sofrito, Calabrian Chili
Entree or pasta COURSE (CHOOSE ONE PER GUEST)
Tagliarini Pecorino, Cracked Pepper, Butter
Spaghetti Anchovy, garlic, chili, mint -or - Tomato, Basil, Parmesan
Add Chicken and Pork Meatballs 6
Strozzapreti Beef and pork ragu, Tomato, Mint, Orange, Grana Padano
Campanelle Nettle Pesto, Wild Mushroom, Mint, Pistachio
Gnocchi alla romana Semolina Gnocchi, Fresh Mozzarella, Tomato, Chili
Potato Gnocchi Fava Bean, Shallot, Thyme, Creme Fraiche
Porchetta Artichoke, Radish, Pinenut
Hanger Steak Wild Mushroom, Salsa Verde, Olive Oil
Halibut Pea vines, Brodo, English Pea, Lemon
DESSERT
Seasonal Selection
★ ★ ★
Staple & Fancy
Staple & Fancy : (206) 789-1200
Wednesday - Sunday
$50 per person
FIRST COURSE (to share)
Prosciutto di Parma
Nettle & Leek Soup
Mesclun Salad pickled fennel, castelvetrano olive, parmesan, herb vinaigrette
Crushed Pea Bruschetta ricotta, preserved lemon, mint
PASTA COURSE (choose one per guest)
Strozzapreti zucchini pesto, pine nuts, ricotta salata
Tagliarini lamb neck sugo, fava bean, mint
MAIN COURSE (choose one per guest)
Pork Loin creamy polenta, broccoli di cecco, pickled fresno chili, pork jus
Albacore Tuna peperonata, fingerling potato, taggiasca olive, arugula
DESSERT
Lemon Tart raspberry puree, pistacchio
Chocolate Gelato shortbread cookie
Raspberry Sorbetto shortbread cookie
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
How To Cook a Wolf Madison Park : (206) 309-8700
Seven Days a Week
$50 per person
FIRST COURSE (Choose one per guest)
Baby Beets, Crouton, Basil, Sundried Tomato, Pistachio, Ricotta
Buffalo Mozzarella, Fig, Blood Orange, Saba, Rosemary Crackers
Belgium Endive, Pear, Gorgonzola, Charred Green Garlic Vinaigrette
Wagyu Beef Short Rib Carpaccio, Calabrian Chili, Castelvetrano Olives, Garlic, Olive Oil
Yeasted Polenta Fritters, House Ricotta, Chestnut Honey, Sage
ENTREE COURSE (choose one per guest)
Pappardelle, Wild Mushroom, Nettle Pesto, Mint, Parmesan
Potato Gnocchi, Smoked Pork Shank, Carrot Sofrito, Ricotta Salata
Bucatini Amatriciana, Guanciale, Tomato, Red Onion, Pecorino
Sea Scallops, Sweet Onion Sugo, Asparagus, Pea Tendrils
Pork Chop, Cauliflower Puree, Charred Spring Onion, Aged Balsamic
DESSERT COURSE (CHOOSE ONE PER GUEST)
Ricotta Cannoli, Pistachio, Chocolate, Orange Zest
Vanilla Panna Cotta, Rhubarb, Blueberry
Seasonal Sorbetto, Salted Shortbread Cookie
Gelato, Salted Shortbread Cookie
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
How To Cook a Wolf Queen Anne : (206) 838-8090
Seven Days a Week
$50 per person
FIRST COURSE (Choose one per guest)
Ahi Tuna Crudo, Banyuls Gastrique, English Pea, Amaranth, Sorrel
Insalata Primavera Gem Lettuce, Sunflower Vinaigrette, Fennel, Snap Pea, Pecorino
Charred Broccolini, Whipped Ricotta, Bagna Cauda, Pangrattato
Burrata, Apricot Mostarda, Frisee, Pistachio
entree COURSE (choose one per guest)
Risotto, Nettle Romesco, Hazelnut, Mushroom Sott’olio
Gnocchi, Pork Sugo, Celery Root, Truffle, Pecorino
Rigatoni, Wild Boar Bolognese, Chili, Garlic, Grana Padano
Alaskan Halibut, Favette, Radish, Sunflower, Taggiasca Pangrattato
Wagyu Zabuton Steak, Baby Carrot, Spring Onion, Charred Salsa Verde
DESSERT
Lemon Tart, Candied Lemon, Mint
Flourless Chocolate Cake, Sesame Caramel, Puffed Wild Rice
★ ★ ★
Mkt.
Mkt. : (206) 812-1580
Wednesday - Sunday
$35 per person
FIRST COURSE (choose one per guest)
Insalata Romaine, treviso, anchovy, lemon, parmigiano reggiano
Chilled Pea Soup Creme fraiche, radish, sea salt, olive oil
Wood Grilled Green Beans Fine herbs, lemon, sea salt
Buffalo Mozzarella Basil pesto, confit tomato, grilled bread
entree COURSE (choose one per guest)
Rigatoni Beef cheek, tomato, chile, grana padano
Potato Gnocchi Tomato, buffalo mozzarella, parmigiano reggiano, basil
Grilled Pork Loin Saltana mostarda, escarole, saba
Alaskan Halibut Fingerling potatoes, roasted mushrooms, spring onions, salsa verde
DESSERT
Chocolate Sponge Cake Cherry, orange compote, whipped ricotta
Vanilla gelato Shortbread Cookie
Raspberry Sorbetto Shortbread cookie
★ ★ ★
Red Cow
Red Cow : (206) 454-7932
Wednesday - Sunday
$35 per person
FIRST COURSE (choose one per guest)
Pate de Campagne Crostini, Cornichons, Mustard
Cheese Plate Humboldt Fog, Roquefort, Petit Basque
Salad Lyonnaise Frisee, Bacon Lardons, Croutons, Fried Egg Vinaigrette
Salad Verte Little Gem, Haricot Vert, Radish, Creamy Vinaigrette
Entree COURSE (choose one per guest)
Red Cow Burger Applewood Bacon, Caramelized Onions, Beecher's Cheddar, Tomato, Spicy Aioli, Potato Bun
Duck Cassoulet Confit Duck Leg, Duck Sausage, White Beans, Bread crumbs
6oz Hanger and frites Horseradish Cream, Rosemary Frites
6oz Pan Seared Halibut English Peas, Wild Mushrooms, Lemon, Olive Oil
DESSERT
Macaroon and Ice Cream
Macaroon and Sorbet
★ ★ ★
Rione XIII
Rione XIII : (206) 838-2878
Wednesday - Sunday
$35 per person
FIRST COURSE (choose one per guest )
Mixed Green Salad, Red Wine Vinaigrette, Pickled Shallots, Radish, Pecorino
Roasted Romanesco, Bagna Cauda, Shallot Pangrattato
Burrata, Pepperonata, Toasted Marcona Almonds
entree cOURSE (choose one per guest)
Bucatini Amatriciana, Guanciale, Red Onion, Chili, Tomato, Pecorino
Strozzapreti Carbonara, Duck Prosciutto, Peas, Egg Yolk
Gnocchi Romana, Mozzarella, Tomato
Salsiccia Pizza, Red Onion, Fennel Sausage, Summer Squash, Parmesan
Funghi Pizza, Mixed Mushrooms, Taleggio, Mozzarella, Truffle Oil
Braised Pork Cheeks, Parsnip Puree, Mustard Greens, Fig Sauce
Grilled Salmon, Eggplant, Tomato, Sultanas, Caper, Basil
DESSERT
Vanilla Gelato, Cookie
Raspberry Sorbet, Cookie
Berry Panna Cotta, Almond Crunch
★ ★ ★
Goldfinch Tavern
Goldfinch Tavern : (206) 749-7070
Thursday & Sunday Dinner
$50 per person
available for dining room and takeout (not available at Chef's Cabana)
FIRST COURSE (CHOOSE ONE PER GUEST )
Hamachi Crudo avocado, watermelon radish, kumquat, serrano, agrumato
Rhubarb Bruschetta red rhubarb, strawberry, herbed goat cheese, balsamic
Crema di Mozzarella spring peas, asparagus, tapenade, spiced honey
Market Salad radish, cucumber, cherry tomatoes, organic greens, croutons, parmesan cheese, sherry vinaigrette
ENTREE COURSE (CHOOSE ONE PER GUEST)
Signature Cedar Salmon 6oz salmon, pike place market vegetables, charred lemon, cedar glaze
Gemelli nettle pesto, morel mushrooms, confit tomato, spring peas, broccolini, cured egg yolk
Coulotte Bisteca 7oz coulotte, grilled spring onions, celery root, morel mushrooms, fingerling potatoes, demi-glace
Jidori Chicken farro, morel mushrooms, asparagus, snap peas, lemon-caper sauce
DESSERT
Spiced German Chocolate Cake coconut-pecan dacquoise, milk chocolate mousse, spiced rum gel, roasted pecan-coconut ice cream, pecan brittle
Grand Marnier Cream orange and vanilla bean bavarian, grand marnier gelée, dried meringue
House Made Sorbet lemon iced-tea, raspberry-mango
★ ★ ★