Seattle’s spring weather might not be what we, as humans, desire but it’s good for the all the plants and vegetables! Chef Brandon Kirksey is taking full advantage of springs bounty for the May 1st Spring Vegetable themed Sunday Feast at Tavolàta. These dinners are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday May 1st, 2011 at 6PM Where: Tavolàta Why: Spring Is Here. Sort of. How Much: $45 per person Reservations: 206.838.8008

Menu

Young Vegetable Terrine with Arugula and Whole Grain Mustard Vinaigrette Spring Vegetable Garden with Bagna Cauda Grilled Flatbread with Morel Mushrooms, Ramps and Buffalo Mozzarella Egg Yolk Pappardelle with Fava Beans, Peas, Spring Garlic and Thyme Cream Roasted Pork Chop with Grilled Ramps, Fresh Chickpea Puree, Medjool Date and Hazelnut Crumble Baby Carrot Panna Cotta with Ginger Caramel

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $45 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future Sunday Feasts

June 5 Grass Fed Prime Rib July 10 Roasted Duck August 7 Spaghetti and Meatballs September 11 Suckling Pig October 2 Grilled Whole Fish November 6 Roasted Turkey December 4 Roman Style Feast