Sparkman Wine Dinner
Sparkman Wine Dinner at Tavolàta Spokane!
We're excited to host Chris Sparkman of Sparkman Cellars for a special wine dinner on October 27th. Chef Scott has crafted a four-course menu for guests to enjoy along with wine pairings from Sparkman Cellars! Dishes include options like Arancini with braised oxtail, oregano, & spicy pomodoro; Pumkin Ravioli with brown butter, sage, aged balsamic, walnut, & parmigiano reggiano; and Roasted Pork Loin with wild mushroom, celery root, and salsa verde.
The family-style dinner begins at 6pm. Call Tavolàta Spokane or book online using the link below to reserve your spot!
Thursday, October 27th from 6pm to 8pm
$105 per person, available for dine-in only
Served family-style
To make reservations, select October 27th at 6pm to see Sparkman Wine Dinner option
Sparkman Wine Dinner Menu
First Course:
Housemade Focaccia
pumpkin seed pesto
Arancini
braised oxtail, oregano, spicy pomodoro
Tuna Crudo
meyer lemon vinaigrette, pear, almond
Burrata
delicata squash, pine nut, maple, crostini
Wine Pairing: 2021 'As You Wish' Sauvignon Blanc
PaSta:
Pumpkin Ravioli
brown butter, sage, aged balsamic, walnut, parmigiano reggiano
Rigatoni
beef heart bolognese, taggiasca olive, chili, pecorino romano
Wine Pairing: 2020 ‘Wonderland' Grenache
Main:
Roasted Pork Loin
wild mushroom, celery root, salsa verde
SIDES:
Butternut Squash Risotto
thyme, garlic, parmesan
Brussels Sprouts
housemade bacon, smoked grape, mint, hazelnut
Fingerling Potatoes
calabrian vinaigrette, chive, sea salt
Wine Pairings: 2018 'Ruby Leigh’ Merlot Based Red Blend and 2018 'Stella Mae’ Cabernet Based Red Blend
Dessert:
Milk Chocolate Budino
malted whipped cream