Seattle Restaurant Week is upon us again! Check out the various menus for participating Ethan Stowell Restaurants and grab your table today. We’re taking reservations via the individual restaurant pages or feel free to call.

Staple & Fancy

First Course (All for the table to share)

Swiss Chard Arancini House Made Mozzarella, Basil
Proscuitto Di Parma Parmesan
Albacore Crudo Baby Fennel, Taggiasca Olive, Orange
Escarole Salad Pecorino, Red Onion, Pear
Foie Gras Mousse Crostini, Aged Balsamic

Second Course (Choose One)

Rigatoni Duck Ragu, Rosemary
Ravioli Kabocha Squash, Sage, Walnuts
Cullote Steak Celery Root, Maitake Mushrooms
Grilled Swordfish Cauliflower, Caper, Lemon

Third Course

Dark Chocolate Molten Cake with Almond Cream

Info & Reservations for Staple & Fancy

Chippy’s Fish & Drink

First Course (Choose One)

Albacore Tuna Poke with Seaweed Salad, Ponzu and Sesame
Fried Oysters with Malt Vinegar Aioli
Chickpea Salad with Celery, Arugula and Cumin Yogurt

Second Course (Choose One)

Cod Fish & Chips
Seared Coho Salmon with Romesco, Beans and Oregano
Steamed Mussels with Tomato Broth, Rouille and Crouton

Third Course (Choose One)

Dark Chocolate Molten Cake with Almond Cream
Mint Chocolate Chip Ice Cream Sandwich with Chocolate Sauce
Pumpkin Panna Cotta with Caramel Brittle

Info & Reservations for Chippy's

Tavolàta

First Course (Choose One)

Bruschetta Smoked Fish, Pickled Onion, Aioli
Burrata Grilled Fig, Honey, Prosciutto di Parma Crostini
Chioggia Beets Compressed Plum, Avocado, Pistachio
Grilled Octopus Fennel, Apple, Cannellini Bean
Chickpeas Celery, Almond, Golden Raisin, Lemon
Arugula Salad Lemon, Pecorino, Cured Egg Yolk
Fried Brussels Sprouts Anchovy Aioli, Pangrattato

Second Course (Choose One)

Tonarelli Cracked Pepper, Pecorino
 Spaghetti Anchovy, Garlic, Chili, Mint or Tomato & Basil, Parmesan
 Rigatoni Spicy Italian Sausage, Marjoram, Tomato, Parmesan
 Paccheri Gulf Prawn, Tomato, Fennel, Sofrito
 Ditaloni Cauliflower, Guanciale, Leeks, Pangrattato
 Ravioli Ricotta Brown Butter, Walnut, Parmesan
Papardelle Beef Cheek Ragu Chili, Mint, Grana Padano
 Gnocchi alla Romana Semolina, Fresh Mozzarella, Tomato
Roasted Coulotte Steak Celery Root Puree, Root Vegetables
Half Chicken Polenta, Roasted Onion Jus
Grilled Mackerel Chanterelle, Cauliflower, Leek

Third Course (Choose One)

Zeppole Chocolate Dipping Sauce
Pumpkin Panna Cotta with Caramel Brittle
Seasonal Sorbetto & Shortbread

Info & Reservations for Tavolàta

Mkt.

First Course (Choose One)

Asian pear salad, Kurtwood Farm cheese, walnuts, rosemary, tart apple vinaigrette
Roasted beet and wheatberry salad, sultanas, smoked chevre, sherry-honey reduction
Hamachi ceviche, grapefruit, pickled red onion, cucumber-yuzu ice
Anson Mills grits, lamb merguez sausage, delicata squash, pomegranate

Second Course (Choose One)

Porcini ricotta ravioli, truffle butter sauce, sweet marjoram, parmesan
Coriander pork tenderloin, bacon, corona beans, winter greens, citrus gastrique
Seared sea scallops, sungold tomato, romano beans, hazelnuts, piquillo aioli
Grilled Double R Ranch beef, fingerling potato, crispy spring onions, red
wine reduction

Second Course (Choose One)

Dark chocolate molten cake, almond cream
Pumpkin panna cotta, caramel brittle
Seasonal sorbet, vanilla shortbread cookie

Info & Reservations for Mkt.

Anchovies & Olives

Special Menu Supplement Three Oysters on the Half Shell and a glass of Prosecco $15/person

First Course (Choose One)

Beet Salad Anchovy, Orange, Hazelnut, Mint
Roasted Squash Riccota, Calabrian Chili, Saba
Escolar Crudo Pomegranate, Red Ribbon Sorrel, Lime

Second Course (Choose One)

Bigoli Anchovy, Garlic, Chili, Mint, Pangrattato
Rockfish Cauliflower, Anchovy, Castelventrano Olives
Albacore Chanterelle, Pancetta, Onion

Third Course (Choose One)

TBD

Info & Reservations for Anchovies & Olives