Hop Feast with River City Brewing
Hop Feast with River City Brewing!
Our team at Tavolàta - Spokane is partnering with River City Brewing to bring you a special dinner menu paired with River City Brewing beers. River City Brewing in Spokane has been bringing locally brewed beers to Spokane since 2012. For this Hop Feast Chef Scott has crafted a menu hightlighting regional ingredients, to be paired with favorites from River City Brewing. His menu will feature dishes like Arancini Amaciatrana, Linguine with manilla clams, and Smoked Pork Shoulder with Roasted Fingerling Potatoes, Grilled Asparagus, and Cripsy Sunchokes.
Beer Pairing infomation coming soon!
Tuesday, March 29th from 6pm to 8pm
$65 per person, available for dine-in only
Served family style
Hop Feast with River City Brewing Menu
First Course:
Warm Baguette
fennel-honey butter
Prosciutto Di Parma
parmigiano reggiano, torta fritta
Buffalo Mozzarella
snap peas, grilled spring onion vinaigrette
Arugula Salad
artichoke, castelfranco, golden raisin, pecorino
Arncini Amaciatrana
risotto guanciale, red onion garlic, chili
PaSta:
Linguine
manilla clams, garlic, chili, parsley, lemon, breadcrumbs
Radiatore
wild mushroom, basil pesto, pecorino romano
MainS:
Smoked Pork Shoulder
smoked grape, chive, olive oil
Sides:
Roasted Fingerling Potatoes
rosemary, garlic
Grilled Asparagus
parmesan fonduta, hazelnut
Crispy Sunchokes
meyer lemon vinaigrette, mascarpone, mint
Dessert:
TBD