Piedmont Feast: This is How we Barolo
Tavolàta Capitol Hill presents the Piedmont Feast!
To soothe the restless traveler, Chef Dom and the Tavolàta Capitol Hill team present the Piedmont Feast: This is How we Barolo featuring all of your favorite piemontese classics such as wagyu carne cruda with truffle sugo, cauliflower with bagna cauda, tajarin with truffle & sage, and Barolo braised short rib. Finish your feast with a bonet with whipped cream and Baci di Dama with espresso chocolate filling and save just a little room for grappa di moscato! Quantities are limited and this feast so reserve yours now!
Saturday, February 20th & Sunday, February 21st
Saturday, February 27th & Sunday, February 28th
Available on both Saturday and Sunday nights
Reservations and Online Ordering is live now!
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355
Meals are available for restaurant or patio dining, takeout, and delivery
Piedmont feast menu
$85/ per person or $160/ for two people
First Course
Wagyu Carne Cruda
truffle sugo, parmigiano reggiano
Cauliflower
bagna cauda, date, pecorino
Robiola di Roccaverano
pear, honey balsamic vinaigrette, walnut
Pasta
Tajarin
truffle, sage, brown butter
Agnolotti
bolito misto, mustard green, brodo
Entree
Barolo Braised Short Rib
winter vegetables, tomato, chard
Dessert
Bonet
whipped cream, chocolate pearls
Baci di Dama
espresso chocolate filling
TAVOLATA CAPITOL HILL RESERVATIONS
Tavolàta Capitol Hill : (206) 420-8355