12 ESR Pasta Plates
12 ESR Pasta Plates for Pasta Lovers
From much-loved classics like the Rigatoni with spicy sausage to the seasonal creations of our chefs, you'll always find delicious pasta on our menus. With all the great options available, choosing one can become a task. We decided to help you navigate the options by sharing 12 of our favorite dishes right now!
Come enjoy fresh-made pasta at your favorite ESR location!
Full list of Pasta Lover Options:
Tavolàta - Belltown
TAVOLATA BELLTOWN RESERVATIONS
Ricotta Ravioli
lobster mushroom, corn puree, roasted corn
★ ★ ★
Tavolàta - Capitol Hill
TAVOLATA CAPITOL HILL RESERVATIONS
Strozzapreti
prawn, tomato, fennel, chili, lemon, pangrattato
★ ★ ★
Tavolàta - Spokane
Eggplant Ravioli
san marzano tomato, mozzarella, basil, olive oil
★ ★ ★
Tavolàta - Stone Way
TAVOLATA STONE WAY RESERVATIONS
Ricotta Gnocchi
pancetta, romesco, parmesan
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
Creste di Gallo
eggplant, cherry tomato, basil, chili, smoked ricotta salata
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
Ravioli
ricotta, cherry tomato, pine nut, basil oil
★ ★ ★
Cortina - Downtown
Ricotta Ravioli
patty pan squash, pistachio pesto, mint
★ ★ ★
Mkt. - Wallingford/Greenlake
Potato Gnocchi
heirloom tomato, basil, baby squash, pecorino
★ ★ ★
Rione XIII - Capitol Hill
Conchiglie Nero
clams, 'nduja, garlic, leeks, pangrattato
★ ★ ★
Staple & Fancy - Ballard
Rigatoni
braised lamb, baby kale, chili, olive, pecorino romano
★ ★ ★
The Victor Tavern - Downtown
Baked Mac 'n Cheese
cavatappi baked in mornay sauce with cheddar, gruyere, fontina, and parmesan, topped with bread crumbs
★ ★ ★
Goldfinch Tavern
Gemelli
jumbo prawns, roasted garlic confit, crushed heirloom tomatoes, pecorino, torn basil
★ ★ ★