A Pasta Class & Dinner
Pasta Class & Dinner at Tavolàta Spokane
Want to wow at your next dinner party? Fresh, homemade pasta is an excellent way to do just that, and we've set up a pasta-making class to teach you how easy it can be. First, you'll meet the team bringing you fresh pasta at Tavolàta Spokane; then, you'll roll up your sleeves and roll out the dough. But we're not stopping there. After class, you'll enjoy a three-course dinner highlighting the pasta you learned to make. Enjoy dishes like the Grilled Corn Raviolo with a farm egg, summer squash, basil, & pancetta, or the Rigatoni with spicy sausage, tomato, marjoram, & parmesan. You'll go home with the pasta you made and a recipe book with recipes for the pasta dough and dish recipes as well.
Sunday, August 21st
4:00pm to 8:00pm
***** This event is now sold-out *****
Tavolàta Spokane: (509) 606-5600
Appetizers
Salumi Board
torta frita
Little Gem Salad
champagne vinaigrette, pecorino, radish
Burrata
lemon drop melon, nduja vinaigrette
Smoked Salmon Bruschetta
pickled red onion, aioli, chive
Grilled Corn Raviolo
farm egg, summer squash, basil, pancetta
Pasta
Rigatoni
spicy sausagem tomato, marjoram, parmesan
Ricotta Agnolotti
cherry tomato, olive oil, basil, pecorino romano
Spaghetti
anchovy, garlic, chili, mint, parmigiano reggiano
DesSert
Lemon Zeppole
chocolate sauce