New Year's Eve 2021 with ESR @ Home
Ring in 2022 with a delicious takeout NYE feast from your favorite of the Ethan Stowell Restaurants! If you are planning to celebrate at home in style then we have a multitude of options for you! Several of the Ethan Stowell Restaurants are offering multi-course takeout menus. The ESR Pop-up team at Bramling Cross is running a deluxe 2022 takeout menu for two that costs $175 with seafood and optional wine & cocktail additions and the two Pizza Co.'s will be running pizza specials for takeout and delivery!
Thank you for all of your support in 2021 and we can't wait to celebrate with you in person in 2022!
Ordering is available now for the ESR Pop-up @ Bramling Cross and is coming soon for all other locations!
Menus for each restaurant can be found below for your viewing pleasure.
ESR Pop-ups @ Bramling Cross
The ESR Pop-up is this year's source for the ultra deluxe takeout menu. This takeout kit contains everything you need to heat this feast at home with easy to follow along instructions. The first course is three dishes to share and includes crab cakes, lobster and winter squash bisque, and winter chicories. The main course is a 12 oz Chateaubriand served with brussels sprouts and a potato-leek gratin. Enjoy a citrus tart with toasted meringue to finish off your NYE meal. Wine and champagne are also available for purchase.
**If you are an ESR Rewards Club member ordering from Bramling Cross, please email rewardsclub@esrhospitality.com to have your reward points added to your account.**
ORDER YOUR NYE DELUXE FEAST HERE
Bramling Cross : (206) 445-7150
Deluxe Takeout Menu
$175 for 2 people
**Kit Includes Easy Reheating Instructions**
Meals are available for scheduled pickup from ESR's Pop-up location at Bramling Cross in Old Ballard.
Pickup Window:
Thursday, December 30th
from 12pm to 8pm
PLEASE NOTE THIS IS THE DAY BEFORE NEW YEAR'S EVE
NYE MENU
FIRST COURSE (ALL TO SHARE):
Crab Cakes spicy aioli, lemon
Lobster and Winter Squash Bisque brioche crouton
Winter Chicories blood oranges, walnuts, bleu cheese, walnut vinaigrette
MAIN COURSE (CHOOSE ONE)
12 oz Chateaubriand with red wine sauce, horseradish cream
-Brussels Sprouts bacon, baby turnips
-Potato-Leek Gratin
DEssert (CHOOSE ONE)
Citrus Tart toasted meringue
NYE COCKTAILS
Double Manhattan $18
rye, italian vermouth, bitters
Double Martinez $18
gin, vermouth rouge, maraschino, orange bitters, lemon zest
NYE WINE
ESR 'Helen' Provence Rosé $28
ESR 'Ivy Lou' Rhone Blend $35
ESR 'Frank the Tank' Bordeaux Blend $35
Laurent-Perrier 'La Cuvee' Champagne $50
Two Bottle Special $55
Scarpetta 'Frico' Bianco Friulano/Chardonnay blend & ESR x Avennia "Frank the Tank" Red Blend
Three Bottle Special $75
Adami Prosecco Brut, Scarpetta "Frico" Rosso Sangiovese, & ESR x Avennia "Frank the Tank" Red Blend
★ ★ ★
Staple & Fancy
Staple & Fancy’s four-course menu kicks off with a fancy-style smattering of five plates to choose from including beet panna cotta, grilled endive, shigoku oysters, citrus carpaccio, and foie gras mousse. The following three-courses include pappardelle, steak with truffle jus, and a spiced chocolate mousse terrine for dessert. Add on shaved truffles for $25, or fresh Kusshi oysters with scallion mignonette for $12.
ORDER FROM STAPLE & FANCY HERE
Staple & Fancy : (206) 789-1200
Takeout Menu
$70 per person
Available 4pm to 6pm
FIRST COURSE (Choose one per guest)
Beet Panna Cotta salmon roe, orange, dill
Grilled Endive pickled apple, candied pecan, honey mustard vinaigrette, gorgonzola
Citrus Carpaccio cured olive, basil, extra virgin olive oil, aged balsamic
Foie Gras Mousse kumquat, cocoa nib, grilled bread
PASTA COURSE (to share)
Pappardelle short rib sugo, smoked tomato, fontina fonduta
MAIN COURSE (To share)
Wagyu Coulotte Steak baby carrots, pommes puree, truffle jus
DesSert (To Share)
Spiced Chocolate Mousse Terrine orange caramel
ADDitional items
Shaved Perigord Truffles $25
Kusshi Oysters on the Half Shell (3ea) scallion mignonette, lemon $12
★ ★ ★
How To Cook a Wolf - Madison Park
How To Cook a Wolf in Madison Park will be serving a three-course dinner with options. The meal starts with a medley of dishes to choose from like castelfranco salad, buffalo mozzarella, and hamachi crudo. The pasta or entree course features options of a black truffle tagliarini, paccheri with octopus, NY Steak with kabocha squash, sea scallops with cauliflower purée, or a risotto with mushrooms and fried sage. Add on a caviar supplement with homemade crackers for $100.
*** NYE Packages at Madison Park are Sold Out ***
Thank you all who placed orders!
ORDER FROM HOW TO COOK A WOLF - MADISON PARK HERE
How To Cook a Wolf Madison Park : (206) 309-8700
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose one)
Hamachi Crudo apple sauce, dry olives, fresno chili
Yeasted Polenta Fritters ricotta, sage, chestnut honey
Castelfranco Salad baby lettuce, champagne vinaigrette, ricotta salata, chioggia beets
Buffalo Mozzarella black trumpet, frisee, aged balsamic
Entree (choose one)
Paccheri octopus, taggiasca olives, lime, flying fish roe
Black Truffle Tagliarini butter, chives, parmesan
NY Steak red wine sauce, kabocha squash puree, cipollini, baby turnip, pear jam
Scallops cauliflower puree, roasted romanesco, persimmon, pickled beets
Risotto seasonal mushrooms, parmigiano, fried sage
Dessert (Choose one)
Espresso Pot de Crème vanilla whip cream, pearls
Lemon Meringue Tart pomegranate
ADDITIONAL ITEMS
Caviar Supplement homemade crackers, crème fraîche, chive $100
White Truffle Supplement
★ ★ ★
How To Cook a Wolf - Queen Anne
Up on the top of Queen Anne hill, How To Cook a Wolf will be offering a three course menu. The first course features your choice of burrata with kumquat argodulce, foie gras mousse with pickled cherry, or a gem lettuce salad. The following courses feature options like tagliatelle with truffle butter, wagyu zabuton with black trumpet mushroom and rapini, risotto, or a root vegetable gratin. For dessert, enjoy a lemon meringue tart with pomegranate. Add on fresh shaved truffles to any dish for $15.
ORDER FROM HOW TO COOK A WOLF - QUEEN ANNE HERE
How To Cook a Wolf Queen Anne : (206) 838-8090
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose one)
Gem Lettuce Salad citrus, hazelnut, black pepper-currant vinaigrette
Burrata kumquat agrodulce, fennel, mint
Foie Gras Mousse pickled cherry, aged balsamic, toast
PASTA or entree (choose one)
Tagliatelle truffle butter, parmigiano reggiano, black pepper
Wagyu Zabuton Steak black trumpet mushroom, rapini, uni butter
Risotto alla Milanese saffron, parmigiano reggiano, agrumato
Root Vegetable Gratin parsnip, rutabaga, potato, truffled cheese, fried leeks
DESSERT (Choose One)
Lemon Meringue Tart pomegranate
ADDITIONAL ITEMS
Add Fresh Shaved Truffles add to any item $15
★ ★ ★
Mkt.
Tangletown’s Mkt. has a three-course menu with options that include a lovely selection of starting dishes to choose from like lamb tartare with caper berry and calabrian chili, a winter citrus salad with cardamom yogurt, wild mushroom tartine and baby broccoli with pecorino and truffle. The pasta or entree course includes options like radiroi with duck sugo, ricotta ravioli with truffle and parmesan, pan seared scallops with roasted sunchoke or a lamb t-bone with potato purée and corona bean ragu. Add on a caviar supplement with brioche toasts for $45.
Mkt. : (206) 812-1580
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose one Per Guest)
Lamb Tartare caper berry, dijon mustard, calabrian chili, shallot, quail egg
Winter Citrus cardamom yogurt, pistachio, treviso, mint
Baby Broccoli pecorino fonduta, winter truffle
Wild Mushroom Tartine cannellini beans, parmesan reggiano, olive oil
PASTA or entree (choose one per guest)
Radiroi duck sugo, brussels sprout, roasted cauliflower, oregano, duck bread crumbs
Ricotta Ravioli perigord truffle, parmesan, butter
Pan Seared Scallops roasted sunchoke, walnut castelvetrano, salsa verde
Lamb T-Bone corona bean ragu, fennel, baby carrot, rosemary
DESSERT (ONE PER GUEST)
Lemon Meringue Tart pomegranate
ADDITIONAL ITEMS
Caviar Supplement chive, crème fraîche, brioche toasts $45
Olives and Sea Wolf Baguette plugra butter, persimmon compote $12
Poached Shrimp (6ea) cocktail sauce, lemon $18
★ ★ ★
Red Cow
Madrona’s Red Cow is offering two choices of meal packages for two. Select from Red Cow Burgers with gruyere and caramelized onions or hanger steak frites with horseradish cream. Both packages come with sides including a baguette, pate de campagne, and salad vert. The packages also include macarons to share.
Red Cow : (206) 454-7932
Takeout Menu
Available 4pm to 6pm
OPtion one: Red cow burgers for two $55
Two Red Cow Burgers bacon, gruyere, caramelized onions, spicy aioli on a potato roll with pommes frites
With the following to share:
-Baguette butter
-Pate de Campagne armagnac prunes, pickles, crostini
-Salad Verte ogem lettuce, haricot vert, radish, chive
-Macarons
option Two: Hanger steak Frites for Two $85
Hanger Steak Frites for Two pommes frites, horseradish cream
With the following to share:
-Baguette butter
-Pate de Campagne armagnac prunes, pickles, crostini
-Salad Verte ogem lettuce, haricot vert, radish, chive
-Macarons
★ ★ ★
Rione XIII
Capitol Hill’s Rione XIII will serve a three-course menu that begins with a selection of starters to choose from like burrata with fried coppa, suppli bianco with pecrino fonduta and an insalata mista with little gem, endive and pistachio. The following courses include options like tonnarelli cacio e pepe with winter truffles, spaghetti nero, braised short rib, and seared scallops. Add on a funghi pizza with roasted mushrooms, garlic and truffles for $26.
Rione XIII : (206) 838-2878
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose one per guest)
Insalata Mista little gem, endive, prosecco vin, pistachio, grapefruit
Burrata fried coppa, hazelnut, aged balsamic vinegar, grilled bread
Suppli Bianco pecorino fonduta, mozzarella, truffle
Salumi porchetta, torta frita, parmesan
PASTA or Entree (choose one per guest)
Cacio e Pepe tonnarelli, cracked pepper, pecorino, winter truffles
Spaghetti Nero uni butter, fresno chili, parsley, pangrattato, trout roe
Braised Short Rib squash purée, roasted root vegetables, red wine sauce
Seared Scallops celery root puree, crispy celery root, pomegranate agrodolce
DESSERT (One Per Guest)
Lemon Meringue Tart with Pomegranate
ADDITIONAL ITEMS
Perigord Truffles
Funghi Pizza roasted mushroom, garlic, mozzarella, pecorino, perigord truffles $26
★ ★ ★
Tavolàta (All Seattle Locations)
Tavolàta (All Seattle Locations) will be serving a three-course meal with options for guests to enjoy. Dinner begins with a selection of starters to choose from including burrata with blood orange and marcona almond, wagyu beef carpacio with black trumpet conserva, and a winter greens salad with walnuts and gorgonzola. The pasta or entree course features options like rigatoni with spicy sausage, potato gnocchi with porcini and house-made ricotta, scallops with pear and a shallot soubise, and zabuton steak with salsify and leek. Dessert will be a white chocolate olive oil panna cotta with citrus jam and streusel. Add on beef cheek arancini for $12 or foie gras bruschetta with brandy and smoked cherries for $10.
ORDER FROM TAVOLÀTA BELLTOWN HERE
Tavolàta Belltown : (206) 838-8008
ORDER FROM TAVOLÀTA CAPITOL HILL HERE
Tavolàta Capitol Hill : (206) 420-8355
ORDER FROM TAVOLÀTA STONE WAY HERE
Tavolàta Stone Way : (206) 456-2666
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose one per guest)
Winter Greens walnut, gorgonzola, champagne vinaigrette
Burrata blood orange, marmalade, marcona almond, crostini
Wagyu Beef Carpaccio black trumpet conserva, pine nut, parmesan
Tomato Braised Pork Belly polenta, fennel, oregano
PASTA or entree (choose one per guest)
Rigatoni spicy sausage, marjoram, tomato, parmesan
Potato Gnocchi porcini, sage, house-made ricotta
Zabuton Steak salsify, leek, red wine sauce
Scallop pear, kohlrabi, shallot soubise
DESSERT (Choose One Per Guest)
White Chocolate Olive Oil Panna Cotta citrus jam, streusel
ADDITIONAL ITEMS
Foie Gras Bruschetta (2 ea) brandy, smoked cherries $10
Beef Cheek Arancini (3 ea) scamorza, sage, parmesan $12
Fried Castelvetrano Olives $8
★ ★ ★
Tavolàta -Spokane
At Tavolàta -Spokane enjoy a takeout meal for two. With three different options, there's sure to be something to suit any taste. Each package includes starters, sides, and dessert. You will enjoy a burrata with black trumpet mushrooms, hazelnut, and rosemary, a chicory salad with grape and pecorino sardo, marinated olives, a Grain Shed baguette and salumi board with chef's selections. The main course includes your choice of rigatoni with spicy sausage, butternut squash ravioli with black truffle walnut and sage, or a beef osso bucco with creamy polenta, and broccolini. And finally, for dessert enjoy a white chocolate olive oil panna cotta with citrus jam and streusel.
ORDER FROM TAVOLÀTA SPOKANE HERE
Tavolàta Spokane : (509) 606-5600
Takeout Menu
Available 4pm to 6pm
Choice of packages for two
Rigatoni for Two spicy sausage, marjoram, tomato, parmesan $65
Butternut Squash Ravioli for Two black truffle, brown butter, walnut, sage $65
Beef Osso Bucco for Two creamy polenta, broccolini, gremolata $80
Included:
Salumi Board chef's selection
Marinated Olives chili, thyme, citrus
Grain Shed Baguette aged balsamic, olive oil
Burrata black trumpet mushroom, hazelnut, rosemary
Chicory Salad grape, pecorino sardo, walnut, chive
DESSERT
White Chocolate Olive Oil Panna Cotta citrus jam, streusel
★ ★ ★
Victor Tavern
Victor Taven will be serving a three-course meal guests to enjoy. Dinner begins with your choice of a soft pretzel with spicy mustard and warm stout cheese sauce, brussels sprouts with smoked maple syrup, or roasted beets with caviar lentils and Quillisascut curado. The main course features a 12oz prime rib dinner with the chef's choice of sides. And finish off the meal with a chocolate creme fraiche cake with a whisket caramel sauce and cocoa nibs.
ORDER FROM THE VICTOR TAVERN HERE
Victor Tavern : (206) 649-4040
Takeout Menu
$65 per person
Available 4pm to 6pm
FIRST COURSE (Choose One per guest)
Soft Pretzel spicy mustard, warm Pike Brewing Stout cheese sauce
Brussels Sprouts smoked maple syrup, sherry vinegar, nutmeg
Roasted Beets caviar lentils, walnut dressing, Quillisascut curado
SECOND COURSE (One Per Guest)
Salad chef's choice
12 oz Prime Rib Dinner chef choice of sides
DESSERT (One Per Guest)
Chocolate Creme Fraiche Cake peaty whiskey caramel sauce, cocoas nibs
★ ★ ★
Ballard Pizza Company &
Frelard Pizza Company
Looking for a more casual New Year’s Eve at home? Ballard Pizza Co. & Frelard Pizza Co. have you covered! Both locations will be offering a large pepperoni or cheese pizza for just $20.22.
We look forward to celebrating with Seattle this New Year’s Eve! Use #ESRHoliday to share your NYE photos with us.
ORDER FROM THE BALLARD OR FRELARD PIZZA CO. HERE
A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.