New Year's Eve 2020 with ESR @ Home
Ring in 2021 with a delicious takeout NYE feast from your favorite of the Ethan Stowell Restaurants! If you are planning to celebrate at home in style then we have a multitude of options for you! Nine of the Ethan Stowell Restaurants are offering multi-course takeout menus for $95 per person or $150 for two people. The ESR Pop-up team at Bramling Cross is running a deluxe 2021 takeout menu for two that costs $175 with seafood and kid's menu optional additions. Goldfinch Tavern at Four Seasons Hotel Seattle will be offering a New Year Celebration Box with Seafood and Bubbles and the two Pizza Co.'s will be running pizza specials for takeout and delivery!
Thank you for all of your support in 2020 and we can't wait to celebrate with you in person in 2021!
Menus for each restaurant can be found below.
ESR Pop-ups @ Bramling Cross
The ESR Pop-up is this year's source for the ultra deluxe takeout menu. The first course is three dishes to share and includes roasted carrots, swiss chard, and. celery root mashed potatoes. The main course is a choice of Lobster Thermidor, Chateaubriand, or Colorado Lamb Rack. Add on Jumbo Old Bay Prawns or One Dozen Oysters for $30, or a whole steamed Dungeness Crab for $35
Bramling Cross : (206) 445-7150
Deluxe Takeout Menu
$175 for 2 people
first course (all to share):
Celery Root Mashed Potateos cream, butter
Roasted Carrots maple, pomegranate, tarragon
Swiss Chard golden raisin, pine nut
MAIN COURSE (CHOOSE ONE)
Lobster Thermidor baked with bechamel, gruyere cheese, breadcrumb
Chateaubriand black trumpet mushroom, demi glace
Colorado Lamb Rack roasted shallot, grape mostarda
Vegetarian Option Available
Dessert
Chocolate Dipped Cheesecake raspberry sauce
a la carte ADDitions
Jumbo Old Bay Prawns (12) spicy cocktail sauce, lemon $30
One Dozen Fresh Kusshi Oysters mignonete, tabasco, lemon $30
Whole Steamed Dungeness Crab mustard sauce, lemon $35
for the kids
Mac 'n Cheese $7
Chicken Fingers & Fries $7
Cheeseburger & Fries $7
Dirt Cup oreo crumble, chocolate pudding, gummy worms $6
★ ★ ★
Staple & Fancy
***Staple & Fancy is sold out for NYE Takeout*** Thank you!
Staple & Fancy’s four-course menu kicks off with a fancy-style smattering of four shareable plates including baby beets, fall citrus carpaccio, and celery root panna cotta with black truffle. The following three-courses include bucatini all'amatriciana, Snake River Farms eye of ribeye with truffle jus, and a chocolate blood orange tart. Add on fresh shaved truffles for $15, or fresh Kusshi oysters with scallion mignonette for $12.
***Staple & Fancy is sold out for NYE Takeout*** Thank you!
Staple & Fancy : (206) 789-1200
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (to share)
Celery Root Panna Cotta black truffle, parsnip chip
Fingerling Potatoes salmon chicharon, caviar, crème fraîche, chives
Baby Beets kumquat agrodolce, ricotta salata, pistachio vinaigrette
Fall Citrus Carpaccio cured olive, basil, extra virgin olive oil, aged balsamic
PASTA COURSE (to share)
Bucatini all'Amatriciana guanciale, red onion, tomato, fennel pollen, pecorino romano
MAIN COURSE (to share)
Snake River Farms Wagyu Eye of Ribeye roasted wild mushrooms, cipollini onion, truffle jus
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDitional items
Fresh Shaved Truffles $15
Fresh Kusshi Oysters (3ea) scallion mignonette, lemon $12
★ ★ ★
How To Cook a Wolf - Madison Park
***How to Cook a Wolf MP is sold out for NYE Takeout*** Thank you!
In the heart of Madison Park, How To Cook a Wolf will be putting on a four-course dinner with options for the entree. The meal starts with a medley of shareable dishes like castelfranco salad, lobster & baby beets, and foie gras mousse bruschetta. The pasta course features a black truffle tagliatelle and third course options include Snake River Farms Wagyu Zabuton with delicata squash, and Porcini Risotto with mascarpone and crispy shallots. Add on a caviar supplement with potato blini for $70.
***How to Cook a Wolf MP is sold out for NYE Takeout*** Thank you!
ORDER WOLF MADISON PARK NYE MENU
How To Cook a Wolf Madison Park : (206) 309-8700
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Castelfranco Salad pomegranate & prosecco vinaigrette, gorgonzola, candied walnuts
Lobster & Baby Beets avocado, frisee, puffed farro
Foie Gras Mousse Bruschetta 25yr aged balsamic, smoked toschi cherry
PASTA COURSE (TO SHARE)
Black Truffle Tagliatelle cultured butter, chives, parmesan
MAIN COURSE (choose one)
Snake River Farms Wagyu Zabuton Steak red wine sauce, delicata squash, parsnip puree
Porcini Risotto mascarpone, parmesan, crispy shallots
DESSERT (one per guest)
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDITIONAL ITEMS
Caviar Supplement potato blini, crème fraîche $70
★ ★ ★
How To Cook a Wolf - Queen Anne
***How to Cook a Wolf QA is sold out for NYE Takeout*** Thank you!
Up on the top of Queen Anne hill, How To Cook a Wolf will be offering a four course takeout menu. The first course is to share and includes burrata with persimmon mostarda, ahi tuna crudo with amaranth and shiso, and foie gras mousse with black currant. The following courses feature options like lobster spaghetti with brandy and basil, cacio e pepe with truffle butter, sea scallops with black garlic, daikon radish and blood orange, and Snake River Farms Wagyu zabuton with black trumpet mushrrom and bone marrow bagna cauda. Add on fresh shaved truffles to any dish for $15.
***How to Cook a Wolf QA is sold out for NYE Takeout*** Thank you!
ORDER WOLF QUEEN ANNE NYE MENU
How To Cook a Wolf Queen Anne : (206) 838-8090
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Gem Lettuce Salad citrus, fennel, pine nut, burnt lemon vinaigrette
Burrata persimmon mostarda, castelfranco, sultano
FIRST COURSE (choose one)
Foie Gras Mousse black currant, saba, toast
Ahi Tuna Crudo ice wine vinegar, chili oil, amaranth, shiso
PASTA COURSE (choose one)
Lobster Spaghetti tomato, brandy, basil
Truffle Cacio e Pepe truffle butter, parmigiano reggiano, black pepper
MAIN COURSE (choose one)
Snake River Farms Wagyu Zabuton Steak black trumpet mushroom, broccolette, bone marrow bagna cauda
Sea Scallops black garlic, daikon radish, blood orange, watercress
Root Vegetable Gratin roasted kohlrabi, pickled baby leek, tarragon, caper salsa verde
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDITIONAL ITEMS
Add Fresh Shaved Truffles add to any item $15
★ ★ ★
Mkt.
***Mkt. is sold out for NYE Takeout*** Thank you!
Tangletown’s Mkt. has a four-course menu with options that include a lovely selection of dishes to share like roasted pork belly with pomegranate and truffle vinaigrette, beet salad with cara cara orange, and ahi tuna crudo with meyer lemon granita and fresno chili. The rest of the meal includes options like pappardelle with dungeness crab, wood grilled scallops with black trumpet mushrroms, and rosemary-juniper crusted venison loin with potato purée and brussels sprouts. Add on a caviar supplement with brioche toasts for $40.
***Mkt. is sold out for NYE Takeout*** Thank you!
Mkt. : (206) 812-1580
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Ahi Tuna Crudo meyer lemon granita, fresno chili, puffed farro
Green Beans fines herbes, lemon, sea salt
Beet Salad cara cara orange, pink peppercorn vinaigrette, cress
Roasted Pork Belly frisee, hazelnut, pomegranate, truffle vinaigrette
PASTA COURSE (TO SHARE)
Pappardelle dungeness crab, thyme, butter, lemon
MAIN COURSE (CHOOSE ONE per guest)
Scallops black trumpet mushroom, corona bean ragu, tuscan kale
Rosemary-Juniper Crusted Venison Loin potato puree, brussels sprouts, red wine pear, demi glace
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDITIONAL ITEMS
Caviar Supplement chive, crème fraîche, brioche toasts $40
★ ★ ★
Red Cow
Madrona’s Red Cow has a decadent four-course menu with a shareable surf & turf entree combo. The meal begins with hubbard squash soup with sage followed by a choice of salted cod brandade, endive salad with pear and blue cheese, or duck liver mousse with truffles. The entree course features options like an 8oz. Wagyu hanger steak with pommes purée, a combination of confit duck leg and seared duck breast, and a half grilled lobster with pommes frites and bearnaise.
Red Cow : (206) 454-7932
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Hubbard Squash Soup sage, crème fraîche
FIRST COURSE (CHOOSE ONE PER GUEST)
Endive Salad walnuts, shaved pear, blue cheese
Brandade salted cod, pommes, grilled bread
Duck Liver Mousse truffles, crostini
MAIN COURSE (choose one)
8oz. Wagyu Hanger Steak pommes frites, porcini demi glace
1/2 Grilled Lobster pommes frites, bearnaise, drawn butter
Duck Two Ways confit leg, seared breast, celery root purée, golden raisin soubise
- Vegetarian Entree Option Available -
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
★ ★ ★
Rione XIII
Capitol Hill’s Rione XIII will serve a four-course menu that begins with a selection of starters to share like burrata with huckleberry jam, suppli al telefono with beef ragu and mozzarella, and a mixed baby lettuce salad with endive and treviso. The following courses include options like tonnarelli cacio e pepe with winter truffles, seared scallops with pumpkin risotto, and spiced ash venison with roasted beets and parsnip purée. Add on a salumi board with porchetta, coppa and speck for $18, or add a winter truffle pizza for $28.
Rione XIII : (206) 838-2878
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Insalata Mista mixed baby lettuce, endive, treviso, brown butter croutons, pepitas, raspberry vinaigrette
Burrata huckleberry jam, croutons
Suppli al Telefono beef ragu, mozzarella, tomato sauce
PASTA COURSE (TO SHARE)
Cacio e Pepe tonnarelli, cracked pepper, pecorino, winter truffles
MAIN COURSE (choose one)
Spiced Ash Venison roasted beets, parsnip purée, venison demi glace
Seared Scallops pumpkin risotto, shallot, parmigiano reggiano
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDITIONAL ITEMS
Salumi Board porchetta, speck, salami, coppa $18
Winter Truffle Pizza caciocavallo, farm egg, shaved truffles $28
★ ★ ★
Tavolàta Belltown, Capitol Hill & Stoneway
All three Tavolàtas, in Belltown, on Capitol Hill, and on Stone Way, will be serving four-course shareable meals for guests to enjoy. Dinner begins with a selection to share including burrata with pomegranate and kumquat, beef tartare with bone marrow aioli, and a winter greens salad with castelvetrano olive and blood orangee. The pasta course features pici carbonara with pancetta, parmesan, and egg yolk. The main course options include scallops with golden beet and pistachio, zabuton steak with salsify and leek, and a squash raviolo with ricotta, sage, and hazelnut. Dessert is chocolate blood orange tart with tarragon chantilly cream, and salted caramels. Add on pig trotter arancini for $12 or foie gras bruschetta with brandy and smoked cherries for $10.
ORDER TAVOLATA BELLTOWN NYE MENU
Tavolàta Belltown : (206) 838-8008
ORDER TAVOLATA CAPITOL HILL NYE MENU
Tavolàta Capitol Hill : (206) 420-8355
ORDER TAVOLATA STONE WAY NYE MENU
Tavolàta Stone Way : (206) 456-2666
Takeout Menu
$85 per person or $150 for 2 people
FIRST COURSE (TO SHARE)
Winter Greens castelvetrano olive, blood orange, walnut, pecorino
Burrata pomegranate, kumquat, castelfranco
Beef Tartare bone marrow aioli, chive, crispy shallot, crostini
PASTA COURSE (TO SHARE)
Pici Carbonara pancetta, parmesan, parsley, egg yolk
MAIN COURSE (choose one per guest)
Zabuton Steak salsify, leek, red wine sauce
Scallop golden beet, pistachio, puffed farro
Raviolo squash, ricotta, brown butter, sage, hazelnut
DESSERT
Chocolate Blood Orange Tart tarragon chantilly cream, salted caramels
ADDITIONAL ITEMS
Foie Gras Bruschetta (2 ea) brandy, smoked cherries $10
Pig Trotter Arancini (3 ea) tallegio, calabrian chili, tomato $12
Fried Castelvetrano Olives $8
★ ★ ★
Goldfinch Tavern
It wouldn't be New Year's Eve without bubbles and seafood! End the year in style with Goldfinch Tavern's Celebration Box. Each box is created for two and has the option for additional savory and sweet items.
ORDER GOLDFINCH TAVERN NYE MENU
Goldfinch Tavern : (206) 749-7070
Each box includes the following:
$230 per box
Bottle of Bubbles
1 dz Local Oysters
1/2 dz Jumbo Prawns
1 Whole Lobster
1/2 lb King Crab Legs
Rachel’s Ginger Beer Mignonette, Cocktail Sauce, Drawn Butter, Lemons, Horseradish
Insulated Bag, Oyster Knife, Seafood Cracker and Butter Warmer
Instructions on how to prepare your New Year's Eve Feast will be provided.
★ ★ ★
Ballard Pizza Company &
Frelard Pizza Company
Looking for a more casual New Year’s Eve at home? Want to make sure the kids have a little something special too? Ballard Pizza Co. has you covered! In honor of our excitment for this year to be over, both locations will be offering a large pepperoni or cheese pizza for just $20.21. We will also have bottles of ESR's 'Grace' Prosecco for $15.
We look forward to celebrating with Seattle this New Year’s Eve! Use #ESRHoliday to share your NYE photos with us.