New Year's Eve 2017 with ESR

Posted on December 31st, 2017 in Events

The Ethan Stowell Restaurants are looking forward to ringing in 2018 with lush menus full of oysters, lobster, pasta, and dreamy desserts. There are twelve restaurants to choose from this year, plus Derby at The Shop is throwing a Roaring Twenties-themed New Year's Eve party!

Menus for each restaurant can be found below.

Bar Cotto

Over on Capitol Hill, Bar Cotto has a $55/person dinner with an array of treats for the table to start, from kale bruschetta to heirloom squash soup. Main courses include a funghi pizza, braised pork cheeks with polenta, or potato gnocchi with beef ragu—and dessert options include a warmed brownie with vanilla gelato, salted caramel sauce, and cracker jack topping. An optional wine pairing is offered for $25/person.

Bar Cotto : (206) 838-8081

ADD ONS

Wine pairing, $25/person

FIRST COURSE (FOR THE TABLE)

Heirloom Squash Soup, Black Truffle, Brown Butter
Escarole Salad, Mustard Vinaigrette, Hazelnuts
Kale Bruschetta, Chickpea, Garlic, Lemon
Roasted Brussel Sprouts, Almonds, Apple
Salumi Board, Porchetta, Prosciutto di Parma, Salame Gentille

MAIN COURSE (CHOOSE ONE)

Funghi Pizza, Black Truffle
Braised Pork Cheeks, Polenta, Chanterelle, Root Veggies
Potato Gnocchi, Red Wine Beef Ragu, Pecorino
Add Black Truffle $15

DESSERT (CHOOSE ONE)

Brandied Apple & Dried Fruit Crisp, Calvados Anglaise
Warmed Brownie, Cracker Jack, Salted Caramel Sauce, Vanilla Gelato
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Anchovies & Olives

Next-door at Anchovies & Olives, they’ve got a five-course supper for $85/person. Crudo, salads and foie gras get the evening started before a spot prawn paccari, black cod, and Snake River Farms New York steak. A & O is offering some fun luxe add-ons too: a wine pairing for $45/person or a bubbly starter of three oysters and a glass of Prosecco for $17. They also have a full vegetarian set menu available upon request.

Anchovies & Olives : (206) 838-8080

ADD ONS

Wine pairing, $45/person
Three oysters & glass of Prosecco, $17

FIRST COURSE (FOR THE TABLE)

Hamachi Crudo, Hazelnuts, Kumquat, Taggiasca Olive
Baby Beet Salad, Smoked Ricotta Salata, Pistachio, Dried Cherries
Dungeness Crab, Endive, Apple, Watercress
Foie Gras, Grilled Baguette, Ramp Agro Dulce
Spot Prawn Bisque, Smoked Chili Oil, Chive

SECOND COURSE

Paccari, Spot Prawns, Chili, Tomato, Fennel; Perigord Black Truffle Risotto, $25 Supplement

FISH COURSE

Black Cod, Matsutake, Controne Beans, Tokyo Turnips

MAIN COURSE

Snake River Farms New York, Parsnips, Cippolini Onion, Roasted Carrot

DESSERT

Orange Dark Chocolate Torte, Caramelized Pear, Grappa Anglaise, Candied Pecans

★ ★ ★

Bramling Cross

Bramling Cross has a four-course feast with options for $85/person. The first course is five dishes for the whole table to enjoy and includes potato pancakes with caviar and beef tartare. An optional wine pairing is offered for $30/person; and a beer pairing for $20/person.

Bramling Cross : (206) 420-8192

ADD ONS

Wine pairing, $30/person
Beer pairing, $20/person

First Course (For the Table)

Potato Pancake, American Caviar, Creme Fraiche
Beef Tartare, Pickled Radish, Rye Crostini
Roasted Parsnip and Shallot Soup, Sicilian Olive Oil
Olive Oil Poached Albacore, Saffron Aioli, Baby Fennel
Dungeness Crab Fritter, Citrus Butter, Watercress

Second Course (Choose One)

Manila Clams, Uni Butter, Braised Leeks, Croutons, Verjus
Roasted Mushroom Risotto, Soft Egg, Preserved Lemon
Rigatoni, Duck Confit, Caramelized Shallots, Tuscan Kale

Main Course (Choose One)

Pork Tenderloin, Brussels, Crispy Parsnips, Black Garlic Gastrique
Beef Strip Loin, Winter Squash Agrodolce, Wild Rice, Saba
Pan-Roasted Scallops, Fennel Confit, Blood Orange, Parsley

Dessert (Choose One)

Tiramisu, Ladyfingers
Frangipane Pear Tart, Brown Butter Brandy Ice Cream, Almond Streusel
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

How To Cook a Wolf

Up on the top of Queen Anne hill, How To Cook a Wolf will be putting on a four-course dinner for $85/person with $40/person additional wine pairing. The meal starts with a medley of dishes for the table, like foie gras mousse bruschetta with huckleberry agrodolce and Ahi crudo with pomegranate, radish, and chili. Second and third course options range from gnocchi with Dungeness crab and uni, braised shortrib with horseradish gremolata, and seared black cod. Add on truffles for $15/gram or kusshi oysters with Prosecco ice for $3.5/each.

How To Cook a Wolf : (206) 838-8090

Add Ons

Wine pairing, $40/person
Truffle, $15/g
Kusshi Oyster, Prosecco Ice $3.5/ea

First Course (For the Table)

Ahi Crudo, Pomegranate, Radish, Chili
Grissini, Serrano Ham, Pickled Treviso
Citrus Salad, Taggiasca Olive, Watercress, Pine Nut Vinaigrette
Sunchoke Soup, Anchovy, Apple, Mint
Taleggio Fonduta, Balsamic Marinated Fig, Candied Walnut
Foie Gras Mousse Bruschetta, Huckleberry Agrodolce

Second Course (Choice One)

Agnolotti, Black Trumpet Mushroom, Parmesan
Gnocchi, Dungeness Crab, Uni Sauce, Pangrattato
Bucatini, Guanciale, Tomato, Pecorino

Main Course (Choose One)

Braised Shortrib, Red Potato, Brussels, Horseradish Gremolata
Seared Black Cod, Swiss Chard, Delicata Squash, Bone Broth
Black Pepper Panisse, Cauliflower, Wild Caper Crema

Dessert (Choose One)

Orange Dark Chocolate Torte, Caramelized Pear, Grappa Anglaise, Candied Pecans
Goat Cheese Pudding, Wild Huckleberry Compote, Rye Crumble
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Marine Hardware

Marine Hardware will have a five-course meal for $85/person. The meal starts with four dishes to share and ends with truffles, bonbons, and cookies. In between, there’s tagliarini with uni butter and Dungeness crab, scallops with spaghetti squash, brown butter, sultanas, and crisped sage, and a Moulard duck breast with roasted persimmon. An optional wine pairing is offered for $50/person.

Marine Hardware : (206) 257-4390

ADD ONS

Wine pairing, $50/person

FIRST COURSE (FOR THE TABLE)

Kusshi Oysters, Pickled Watermelon, Salmon Roe
Jerusalem Artichoke Soup, Creme Fraiche, Fried Artichoke, Black Truffle
Roasted King Crab Merus, Smoked Butter, Fennel & Apple Salad
Fried Quail, Shaved Turnips, Poppy Seed Dressing

SECOND COURSE (FOR THE TABLE)

Tagliarini, Uni Butter, Dungeness Crab, Pangrattato

THIRD COURSE

Scallops, Spaghetti Squash, Brown Butter, Sultana, Crisped Sage

MAIN COURSE

Moulard Duck Breast, Roasted Persimmons, Savoy Cabbage, Huckleberry Reduction

DESSERT

Assorted Truffles, Bonbons, House-made Marshmallows & Cookies

★ ★ ★

Mkt.

Tangletown’s Mkt. has a five-course, $85/person dinner planned, with a lovely selection of shared dishes to start, like oysters on the half shell with paddlefish caviar and beef carpaccio. Dessert options range from an orange dark chocolate tart to a frangipane pear tart. Add on black truffle for $15 and opptional wine pairing for $40/person.

Mkt. : (206) 812-1580

ADD ONS

Wine pairing, $40/person
Black Truffle, $15/g

First Course (For the Table)

Oysters on the Half Shell, Paddlefish Caviar
Dry-Aged Beef Carpaccio, Grana Padano
Grilled D’Anjou pear, Prosciutto di Parma
Charred Escarole, Black Garlic Vinaigrette, Boquerones
Alaskan Spot Prawn, Citrus Consommé

Second Course

Black Truffle Raviolo, Stracchino, Brown Butter

Third Course

Pan-Seared Halibut, Braised and Fermented Cabbage, Caraway

Main Course

Grilled Lamb Chop, Roasted Black Figs, Chestnut Puree

Dessert (Choose One)

Frangipane Pear Tart, Brown Butter Brandy Ice Cream, Almond Streusel
Orange Dark Chocolate Torte, Caramelized Pear, Grappa Anglaise, Candied Pecan
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Red Cow

Madrona’s Red Cow has a lovely $85/person, four-course evening in store, with a ribeye for two available for an additional $15/person. The meal begins with oysters on the half shell, bone marrow with toasted baguette, marinated olives, grilled haricot verts, and potato leek soup for the table. Delicious options for the following courses include a frisee salad with bacon and poached egg, lamb rack with flageolet beans, scallops with creamed leeks, and Valrhona white chocolate and vanilla bean crème brulee. An optional wine pairing is offered for $50/person.

Red Cow : (206) 454-7932

Add on

Wine pairing, $50/person
Ribeye for Two $15/person

First Course (For The Table)

Oysters, Pomegranate Granite
Bone Marrow, Red Wine Sauce, Toasted Baguette
Marinated Olives
Potato Leek Soup, Chives, Candied Bacon
Grilled Haricot Verts, House-made Cheese, Lemon

Second Course (Choose One)

Foie Gras Creme Mousse, Poached Quince, Grilled Baguette
Frisée Salad, Bacon, Soft Poached Egg, Crouton, Red Wine Vinaigrette
Onion Soup, Gruyere Cheese and Country Bread

Main Course (Choose One)

8oz Teres Major, Caramelized Onion Bread Pudding, Black Trumpet Demi Sauce
Lamb Rack, Flageolet Beans, Fennel Confit, Thyme Jus
Scallops, Creamed Leeks, Frisee, Citrus

Dessert (Choose One)

Paris Brest, Praline, Candied Pecans, 5-spice Caramel Sauce
Valrhona White Chocolate & Vanilla Bean Crème Brulee
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Rione XIII

Rione XIII will serve a four-course, $85/person meal that begins with a selection of starters for the table like Prosciutto di Parma and bruschetta with burrata and pear. Options for the following courses include sheep’s ricotta ravioli with chestnuts and leeks, half a lobster with grilled sunchokes, beef tenderloin with hedgehog mushrooms and Brussels sprouts, and tiramisu with ladyfingers. An optional wine pairing is offered for $45/person.

Rione XIII : (206) 838-2878

ADD ON

Wine pairing, $45/person

First Course (For the Table)

Kusshi Oyster, Pomegranate Granita
24 month Aged Prosciutto di Parma, Parmesan Grisini
Roasted Beets, Smoked Apple, Fennel, Lovage
Bruschetta, Burrata, Pear, White Anchovy
Chicories, Sultanas, Hazelnut, Mint, Lemon Vinaigrette

Second Course (Choose One)

Sheep’s Ricotta Ravioli, Chestnut, Leek, Salsify
Red Wine Strozzapreti, Beef Cheek Ragu, Smoked Tomato, Oregano
Pumpkin Risotto, Black Trumpet Mushrooms, Parmesan, Brown Butter

Main Course (Choose One)

Truffle Pizza, Fresh Black Truffles, Taleggio, Lemon
Half Lobster, Grilled Sunchoke, Fennel Salad
Beef Tenderloin, Parsley Root, Hedgehog Mushroom, Brussels Sprouts

Dessert (Choose One)

Tiramisu, Ladyfingers
Dulcey Chocolate Cremeux, Grapefruit Marmalade, Star Anise Crumbs, Meringue
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Staple & Fancy

Staple & Fancy’s $85/person, four-course supper kicks off with a fancy-style smattering of plates for the whole table, followed by options for gnocchi with smoked mussels and saffron crema, seared sea scallops with cauliflower, chickpea fritters, blood orange, and kohlrabi, and grilled NY striploin with Cippolini onion, red wine sauce, and parsnip mash. Dessert offerings include a Dulcey chocolate cremeux, cheesecake with honey glazed kumquats, and Champagne sorbet. Add on a wine pairing for $50 /person, white truffles for $25, or caviar with oyster for $10.

Staple & Fancy : (206) 789-1200

ADD ONS

Wine pairing, $50/person
White Truffle, $25/g
Caviar & Oyster $10/ea

First Course (For the Table)

Sunchoke & Apple Soup
24-month Prosciutto di Parma
Charred Radicchio Salad, Gorgonzola, Crouton
Foie Gras Torchon, Persimmons, Fennel
Hamachi Crudo, Olives, Orange, Mint
Fried Semolina Gnocchi, Spicy Marinara, Parmigiano-Reggiano, Oregano
Shigoku Oysters, Pickled Watermelon Rind Mignonette

Second Course (Choose One)

Potato Gnocchi, Smoked Mussel, Fennel Sofrito, Saffron Crema
Agnolotti, Black Trumpet, Shallots, Marjoram

Main Course (Choose One)

Seared Sea Scallops, Cauliflower, Chickpea Fritter, Blood Orange, Kohlrabi
Grilled RR Ranch NY Striploin, Cippolini Onion, Red Wine Sauce, Parsnip Mash

Dessert (Choose One)

Dulcey Chocolate Cremeux, Grapefruit Marmalade, Star Anise Crumbs, Meringue
Cheesecake, Rye Crust, Honey Glazed Kumquats
Champagne Sorbet, Cranberry Cherry Compote

★ ★ ★

Tavolàta Belltown & Capitol Hill

Both Tavolàtas, in Belltown and on Capitol Hill, will be serving four-course meals for $85/person, with the option to add on a wine pairing for $45/person, and winter truffles or foie gras for $15. Dinner begins with a selection for the table, including Hamachi crudo and fried risotto with pig trotter, taleggio, and tomato sauce. Pasta options include “The King”—rigatoni with spicy sausage and tomato, linguine with geoduck and uni, and winter squash ravioli. The main course options include Wagyu Zabuton, fresh truffle risotto, duck breast, or sea scallops and dessert choices include Tavolàta’s famous lemon zeppole with chocolate ganache and salted caramel sauce.

Tavolàta Belltown : (206) 838-8008
Tavolàta Capitol Hill : (206) 420-8355

Add On Items

Wine pairing, $45/person
Winter Truffle, $15/g
Foie Gras $15

First Course (For the Table)

Prosciutto di Parma, Grissini, Olive Oil
Parsley Root Soup, Pear, Truffle
Hamachi Crudo, Fresno Chili, Taggiasca Olive, Citrus
Bruschetta, Burrata, Apple, White Anchovy
Chicories, Bagna Cauda, Apple, Pine Nut
Fried Risotto, Pig Trotter, Taleggio, Tomato Sauce

Second Course (Choose One)

Rigatoni, Spicy Sausage, Tomato, Marjoram, Parmesan
Linguine, Geoduck, Uni Butter, Pangrattato
Winter Squash Ravioli, Truffles, Onion Brodo

Main Course (Choose One)

Wagyu Zabuton, Baby Vegetables, Red Wine Sauce
Duck Breast, Celery Root Puree, Brussel Sprouts, Smoked Grape
Seared Scallops, Salsify, Black Trumpet Mushroom, Blood Orange
Fresh Truffle Risotto, Parmigiano-Reggiano, Thyme, Lemon

Dessert (Choose One)

Lemon Zeppole, Chocolate Sauce, Caramel Sauce
5-Spice Panna Cotta, Caramelized Apples, Whipped Ganache, Meringue
Champagne Sorbet, Cranberry and Cherry Compote

★ ★ ★

Goldfinch Tavern

Goldfinch Tavern at Four Seasons Hotel Seattle will be ringing in the New Year with Moët & Chandon! Their lavish feast offers a 6pm seating with four-courses for $95/person, and a 9pm five-course feast with beats by DJ Nelson Estrada, champagne toast at midnight, and party favors for $125/person. View the two menus and make reservations here.

Goldfinch Tavern : (206) 749-7070

★ ★ ★

Derby

GATSBY & GOLD NEW YEAR'S EVE CELEBRATION

Depart 2017 with Gatsby & Gold, a Roaring Twenties-themed New Year's Eve party at The Shop in SoDo beginning at 9pm. Guests receive exclusive access to four private club-member rooms at The Shop, including the coveted car collection in the garage.

Begin the night with beats by Dj Fundo, Duo Rêves aerial artist performances, Whiskey & Dessert Bar, casino games and a midnight toast. Capture it all with a keepsake from the photo booth. More fun surprises will be revealed on New Year's Eve. The first two hundred guests to purchase tickets will receive The Shop Members & Early Bird special pricing of $80+ /person.

VIP ticket packages for $800+ are limited and include two event tickets, a private couch (seats up to 6-8 event ticket holders) and two bottles of Moët & Chandon.

Reservations: Online only

Reservations can be made online or by calling the individual restaurants.

We look forward to celebrating with Seattle this New Year’s Eve! Use #ESRHoliday to share your NYE photos with us.