Everyone’s favorite Sunday Feast is just around the corner: suckling pig! Chef Brian Clevenger has a wonderful early summer meal planned for May 4. The menu revolves around pork, with a pancetta-studded snap pea salad, gnocchi with pork cheeks, and, of course, the whole roasted suckling pig.

Dinner is $75 per person and as the Sunday Feasts often sell out, reservations are highly recommended. 

 First:
Fava bean, mint, and house cured lardo crostini
Snap pea, pea vine, and pancetta salad
House made Porchetta di Testa antipasto with morel mushrooms and croutons

Second:
Potato Gnocchi with braised pork cheek, English peas, and Pecorino

Third:
Whole Roasted Suckling Pig

Sides:
Grilled Asparagus with lemon and Parmesan
Grilled Broccoli with Calabrian chili and citrus
Grilled Baby Carrots with thyme and saba

Dessert:
Peach Semifreddo with raspberry and almond

Dinner will be served family style at the communal table where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $75 per person. Reservations are highly recommended. Please call 206.838.8008 to reserve your spot.