Tavolàta Belltown presents Marche Regional Feast!

Join us for the Marche Regional Feast at Tavolàta - Belltown! Chef Michael Genardini has put together a special menu to highlight the unique cuisine of the Marche region. The offerings include dishes like Ascolani Olives pork stuffed and deep fried,  Vincisgrassi with chicken liver and pork ragu, and Brodetto served along with Verdure Fritti and Cippolini Ripieno. Make your reservations now and join us for a meal you won't forget! 

Sunday, May 15th - 4:00pm to 9:30pm 
$75 per person, available for dine-in

Dinner is served family style.

TAVOLÀTA BELLTOWN RESERVATIONS

Marche Regional Feast Menu

For thE table: 

Ascolani Olives
pork stuffed olives, deep fried 

Octopus Carpaccio
caper, lemon, parsley

Rabbit Porchetta
fennel, salsa verde 

Wild Boar Sausage
beluga lentils, sofrito

Marinated Anchovies
orange, fennel, parsley 

Second Course:

Vincisgrassi
chicken liver, pork ragu, layered lasagne, bechamel 

Tacconi
parmesan, fava beans

Third course:

Brodetto
fish stew 

Sides:

Verdure Fritti
fried seasonal vegetables, citrus salt

Cippolini Ripieno
stuffed onions 

DESSERT:

TBD

TAVOLÀTA BELLTOWN RESERVATIONS

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.