Chef Brian has a sea-centric supper planned for his next installment of Tavolàta’s Sunday Feast series on March 9. The briny menu includes oysters and four kinds of fish and ends with a rhubarb tart—a nod to the approaching spring season!

Where: Tavolàta
When: March 9th, 2014
Why: The Sea!
Cost: $60 Per Person
Reservations: 206.838.8008

First:
Barron Point Oysters with horseradish and grapefruit
Kale Salad with white anchovy, Parmesan, and Champagne vinegar
Salt Cod with fennel flatbread and walnut oil

Second:
Paccheri Pasta with Bluenose Sea Bass, tomato, chili, and celery

Third:
Olive Oil Poached King Salmon with salsa verde, grilled lemon, and tarragon

Sides:
Warm Baby Beets with hazelnuts and miner’s lettuce
Grilled Spring Onions with lardo and saba

Dessert:
Rhubarb Tart with huckleberry sorbet 

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and the cost is $60 per person. Reservations are highly recommended. Please call 206.838.8008 to reserve your spot.

2014 Sunday Feasts – SAVE THE DATE
April 6 – Cuisine of the Mediterranean
May 4 – Suckling Pig
June 1 – Wild Mushrooms & Garden Vegetables (Vegetarian)