Chef Addam has a crustacean celebration planned for the last feast of 2016: it’s all about lobster on December 4th. The menu is a celebration of lobster, from ravioli to deviled eggs—this feast is always a favorite. Join us on December 4th!

What: Lobster Feast
Where: Tavolàta Belltown
Why: Lobster!
When: Sunday, December 4th at 6PM
Cost: $85 per person
Reservations: 206.838.8008

The Menu

Bruschetta, lobster, shaved foie gras, sherry vinegar
Lobster Deviled Eggs, pancetta, lobster aioli
Lobster, frisée, blood orange, chili, almond
Poached Lobster Claw, apple, bagna cauda

Lobster Ravioli, truffle pumpkin broth, lobster oil
Spaghetti, lobster, spicy artichoke, sweet garlic

Char-grilled Lobsters, lobster sugo, drawn butter, lemon

Lobster Risotto, black trumpet mushroom
Roasted Leeks, lobster, smoked mussel vinaigrette
Grilled Little Gems, crispy lobster, crème fraîche dressing

Passion Fruit Panna Cotta, mango, coconut

2017 Sunday Feasts at Tavolàta Belltown

January 8 – Seafood Feast
February 12 – Braised Meats Feast
March 5 –Suckling Pig Feast
April 2 – Lamb Feast
May 7 – Foraged Feast
June 4 – Vegetable Feast