The December Feast at Tavolàta is all about everyone’s favorite crustacean: Lobster! Chef Addam Buzzalini has put together an incredible array of dishes that showcase lobster for the December 7 meal. The decadent dinner runs through seven takes on lobster—from ravioli to bisque—and ends with a huckleberry dessert.

Where: Tavolàta
When: Sunday, December 7th
Why: Lobster!
How Much: $90 Per Person

Lobster Menu

First
Fritto Misto with lobster, squid, prawns, and arugula
Chilled Lobster with blood orange, Taggiasca olive, almonds, and shallots
Smoked Lobster Coral Bruschetta with cannellini beans and bottarga

Second
Lobster Bisque with prosciutto de Parma and grissini
Gnocchetti “Risotto” with lobster claw, saffron, and Parmesan
Lobster Ravioli with lobster cream and sorrel

Third
Applewood grilled lobster tails

Sides
Roasted potatoes
Braised fennel
Artichoke salad

Dessert
Huckleberry Compote with Madagascar vanilla cream with lemon streusel

Dinner will be served family style at the communal table with seating limited to 26 guests. Dinner begins at 6pm and the cost is $90 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2015 Sunday Feasts

January 11 — Piedmont: Vitello Tonnato, bagna cauda, white truffles

February 8 — Lombardy: Cotoletta alla Milanese (pounded, bone in veal chop), risotto, pizzoccheri (buckwheat pasta with braising greens)

March 1 — Tuscany: Salume and antipasto, ribollita vegetable soup, dry-aged Porterhouse steak

April 12 — Lazio: Suckling Pig with traditional condiments, bucatini all'amatriciana

May 3 — Sardinia: Seafood Feast with bottarga, baby octopus, scampi, sardines, spiny lobster

June 7 — Sicily: Frutti de Mare, spaghetti with sea urchin, broad bean and artichoke salad, classic cannoli