Tavolàta Spokane presents Lamb Feast! 

The much loved Tavolàta Lamb Feast is making its way to Spokane! Chef Scott Siff has crafted a lamb centric menu that will surprise and delight any lamb lover. The offerings include dishes like Lamb Tartare with white anchovy and mache,  Pappardelle with Lamb Bolognese with taggiasca olives and calabrian chili, and Roasted Lamb Leg with fig mostarda and jus. Make your reservations now and join us for a meal you won't forget! 

Sunday, April 3rd - 5:00pm to 7:00pm 
$65 per person, available for dine-in. 
Dinner is served family style.

TAVOLÀTA SPOKANE RESERVATIONS

Lamb Feast Menu

For thE table: 

Lamb Tartare
black pepper, white anchovy, mache, crostini

Arancini
risotto, braised lamb leg, parmesan reggiano, chive, san marzano tomato

Crudite
spring vegetables, meyer lemon, whipped lamb lardo

PASTA:

Pappardelle
lamb bolognese, tomato, taggiasca olive, calabrian chili

Potato Gnocchi
smoked lamb tongue, asparagus, english pea, tallegio

ENTREE:

Lamb T-Bone
pea vine, fingerling potato, salsa verde

Roasted Lamb Leg 
fig mostarda, juniper, rosemary, jus 

DESSERT:

TBD

TAVOLÀTA SPOKANE RESERVATIONS