Mkt. is welcoming the chill of fall with a lamb feast on Sunday, November 18. Chef Jessica Rudell has put together a lamb centric menu that’s served family style and best shared with friends.

Cost is $60/person, plus tax and service charge. A wine pairing will be offered for an additional $35/person.

What: Lamb Feast
Where: Mkt.
When: Sunday, November 18, 5PM and 7:30PM
Why: Because birthdays are awesome
Cost: $60 per person; $35 wine pairing per person

Reservations: 206.812.1580 | Book Online

Menu

First course

Lamb Tartare with Champagne vinaigrette, parsley, shallot, and seeded crostini
Grilled Romaine Salad with lamb bacon, Parmesan, and lemon
Green Beans with lemon and sea salt
Potato Soup with crispy rosemary and olive oil

second course

Radiatore with lamb, oil cured olive, mint, and Grana Padano
Strozzapreti with lamb ragu, carrot, parsnip, oregano, and Pangrattato

third COURSE

Grilled Lamb Leg with horseradish, potatoes, and lamb jus
Brussels Sprouts with walnuts and lemon

DESSERT

Pear Almond Terrine with spiced caramel and streusel

Reservations are available at 5pm and 7:30pm. Reservations are required and can be made by calling 206.812.1580, or Book Online.